Sign up for A Family Feast emails and never miss a recipe! Click Here



Apple Pear Compote



Apple Pear Compote - A Family Feast

This recipe for Apple Pear Compote is a delicious way to add some fresh fruit flavors to any meal.

Our compote uses Red Delicious apples, Bartlett pears and golden raisins that have been cooked in a mixture of lemon juice, sugar, vanilla and a blend of spices.  We’ve also added Calvados, a French apple brandy, which adds an extra level of delicious flavors to this apple pear compote.

Apple Pear Compote - A Family Feast

A compote (which means “mixture” in French) originated in 17th century France as a dessert made with whole or pieces of fruit that have been cooked in a sugar syrup.  According to Wikkipedia, the French invented compote believing that fruit cooked in sugar syrup balanced the effects of humidity on the body.

While originally served as a dessert (this is fabulous served warm over vanilla ice cream!), we think this apple pear compote is equally good as a side dish to pork or chicken.

 

We’re a VoiceBoks ‘Top Food Blogs of 2013′ nominee and would appreciate your vote!!  You can vote once a day until March 24th so even if you’ve voted for us already, you can vote again!  Please click through and give us a ‘thumbs up’.  Thank you!

 

Apple Pear Compote
Prep time: 
Cook time: 
Total time: 
If rhubarb is in season, you can replace the pears with rhubarb and increase sugar to ½ a cup.
Ingredients
  • ¼ cup golden raisins
  • 2 tablespoons butter
  • Juice of half a lemon
  • Zest of one lemon
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • Pinch of salt
  • ½ teaspoon cinnamon
  • Pinch of cayenne pepper
  • Pinch of nutmeg
  • Pinch of powdered ginger
  • Pinch of allspice
  • 1 tablespoon Calvados or apple jack (optional – but highly recommended for its flavor)
  • 6 Red Delicious apples, peeled, cored and cut into bite sized pieces
  • 2 Bartlett pears, peeled, cored and cut into bite sized pieces
Instructions
  1. Combine raisins, butter, lemon juice, lemon zest, sugar, vanilla, salt, spices and brandy in a large pan and heat and stir to blend ingredients.
  2. Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender.
f

Leave a Comment

*

CommentLuv badge

'