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If you are a regular reader here at A Family Feast, then you may have noticed that we’ve been on a bit of a breakfast theme over the last few days. We’ve shared recipes for homemade Cinnamon Raisin English Muffins, Oat Buttermilk Waffles, and now today’s fantastic Scallion Cream Cheese Bagel Spread!
Years ago, when my husband Jack worked in food service management, the facility he managed baked hundreds of fresh bagels every morning, and they served several different cream cheese spreads along with the bagels.
Two of the most popular cream cheese spreads they served included a sun dried tomato and basil spread (you can see that recipe here) and this Scallion Cream Cheese Bagel Spread.
Just two simple ingredients – but this spread is fantastic! A chewy, hearty toasted bagel, slathered with creamy and sweet-tangy cream cheese that has been mixed with scallions and their fresh, onion-y crunch – its a perfect breakfast combination! We especially like this Scallion Cream Cheese Bagel Spread with herbed, oat, or multi grain bagels.
8 ounces cream cheese, softened
3/4 cup sliced scallions (about one bunch), both white and green parts
In a bowl, mix the softened cream cheese with the sliced scallions until blended. Refrigerate until ready to serve.
Toast cut bagels and spread the cream cheese mixture on top.
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