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This Pumpkin Corn Pudding is a delicious twist on a classic corn pudding recipe. We add pumpkin to the custard and the results are so fantastic, your guests will go back for seconds!

Pumpkin Corn Pudding - Your guests will want seconds! A delicious twist on a classic corn pudding - we add pumpkin to the custard and the results are fantastic!

We developed this Pumpkin Corn Pudding recipe as part of an ongoing ambassadorship with Peapod. All opinions are 100% mine.

Halloween is next week! Are you ready?!

And it’s hard to believe that Thanksgiving is just a little over a month away. But I have to say – I love the holidays and this is my very favorite time of the year!

We’re already starting to think about the menu for our holiday gatherings – and this delicious Pumpkin Corn Pudding is definitely going on the list! We took a classic corn pudding and gave it an even more delicious twist by adding canned pumpkin puree to the custard. The result is a delicious, creamy and savory side dish that is so delicious – I predict your holiday dinner guests will ask for seconds!

Pumpkin Corn Pudding - Your guests will want seconds! A delicious twist on a classic corn pudding - we add pumpkin to the custard and the results are fantastic!

And another great thing about this Pumpkin Corn Pudding? It couldn’t be any easier to prepare. It takes just minutes to mix the ingredients together – then your oven does all of the work.

Who doesn’t appreciate when things are a little easier around the holidays? That’s why the convenience of Peapod’s grocery delivery service is such a time saver when you are trying to get so many things done!

Pumpkin Corn Pudding - Your guests will want seconds! A delicious twist on a classic corn pudding - we add pumpkin to the custard and the results are fantastic!

You can order everything you need to get ready for the holidays from Peapod. Whether you still need bags of Halloween candy to give out to the kids in the neighborhood next weekend, or a full shopping list of foods so you can prepare a special family meal, Peapod always has hundreds of items in stock. You can also take advantage of their weekly specials, and you can save even more money with a variety of budget-friendly store brands like Nature’s Promise and Simply Enjoy. Peapod even doubles manufacturer’s coupons – another way to save on your groceries.

And – are you like me? Always forgetting to add something to your shopping list? No problem with Peapod! You can easily make changes to your order – including changing your delivery day and time – even after you’ve checked out!

To learn more about Peapod’s grocery delivery service, visit them here. And – for this delicious Pumpkin Corn Pudding recipe (and many other delicious recipes from some of your favorite bloggers), click on over to

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Pumpkin Corn Pudding - A Family Feast

Pumpkin Corn Pudding

  • Author: A Family Feast
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings
  • Category: side dish
  • Method: baked
  • Cuisine: American


3 whole eggs

3 tablespoons melted unsalted butter, plus more to butter the casserole dish

¾ cup canned pumpkin puree (not pumpkin pie filling)

¾ cup heavy cream

2 tablespoons all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

4 teaspoons granulated sugar

2 cups canned corn, drained (fresh or frozen kernels may also be used)


Preheat oven to 350 degrees F.

Place a pot of water or tea kettle on to boil.

Butter a 1½ quart casserole dish, set aside.

In a medium bowl, mix eggs, butter, pumpkin puree and cream.

In a larger bowl mix flour, salt, baking powder and sugar.

Mix the egg mixture into the flour mixture then stir in the drained corn, evenly mixing the corn throughout.

Pour the mixture into the prepared baking dish.

Set the baking dish into a larger baking dish or pan and pour hot water into the large pan, filling about halfway up the side of the corn pudding casserole dish. (This is called a ‘water bath’ and this baking method will help keep the pudding moist and creamy as it bakes.)

Bake for 50-55 minutes until a tooth pick inserted into the center comes out clean.

Remove casserole from oven and let cool to set for 10 minutes before serving.

Keywords: corn, pumpkin, Thanksgiving

Pumpkin Corn Pudding - Your guests will want seconds! A delicious twist on a classic corn pudding - we add pumpkin to the custard and the results are fantastic!


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  • Meet The Author: Martha

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  • Rayna wrote:

    I love when a recipe turns out exactly as pictured. Not too sweet, may add a touch more sugar next time. But husband said he enjoyed it. He thought the pumpkin would be overpowering but it was just right. A nice twist on the corn pudding I grew up with and continue to make. Nice to have this variation for the cooler months and holiday dinners. Thank you!

    • Martha wrote:

      Thanks Rayna – glad you enjoyed the recipe!

  • Angie | Big Bear’s Wife wrote:

    I’m totally for Halloween… I think! haha I mean I love Halloween but I’m totally falling behind haha and I can’t even think about Thanksgiving! I’m going to be so far behind! I’m so glad you’re thinking ahead! This Pumpkin Corn Pudding looks perfect!

  • Carolyn wrote:

    That’s a piece of holiday heaven, right there!

  • Kim Beaulieu wrote:

    I am in awe of this one. So creative and perfect for fall. I want to dive right in with a fork in each hand.

  • Becki wrote:

    I will have to check out Peapod! I’m always up for a new way to grocery shop. This looks delicious and a different Thanksgiving side. The combo of pumpkin and corn pudding is different and I love the flavors!

  • Lauren @ Healthy Delicious wrote:

    I always think of corn pudding as being a summer food – I love this fall version!

  • Kimberly @ The Daring Gourmet wrote:

    I love corn pudding and the addition of pumpkin is just perfect for this time of year! Love it!

  • Ashley @ Wishes & Dishes wrote:

    I have to look into Peapod!! Clicking over to check it out now! I love this pumpkin corn pudding…the holidays are my favorite time of year, too 🙂

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