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Hunt’s Touchdown Mini Meatloaf

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 minutes
  • Yield: 8 servings (1 loaf each)

Description

Recipe reprinted with permission from Hunt’s and Hungryforfootball.com


Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds ground round beef (85% lean)
  • 2 cans (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
  • 1/2 cup Egg Beaters® Original
  • 1 cup quick-cooking rolled oats
  • 1 envelope (1 oz each) dry onion soup mix
  • 1/2 cup Hunt’s® Tomato Ketchup
  • 1 stick (1 oz each) part-skim mozzarella string cheese

Instructions

  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5×3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble ‘laces’ on a football.