Name: Hunt's Touchdown Mini Meatloaf
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: PAM® Original No-Stick Cooking Spray; 2 pounds ground round beef (85% lean); 2 cans (8 oz each) Hunt’s® Tomato Sauce-No Salt Added; 1/2 cup Egg Beaters® Original; 1 cup quick-cooking rolled oats; 1 envelope (1 oz each) dry onion soup mix; 1/2 cup Hunt’s® Tomato Ketchup; 1 stick (1 oz each) part-skim mozzarella string cheese

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Hunt’s Touchdown Mini Meatloaf

Recipe reprinted with permission from Hunt’s and Hungryforfootball.com

Yield: 8 servings (1 loaf each) 1x

Prep: 25 minsCook: 25 minsTotal: 50 minutes

Units:

Scale:

Ingredients

PAM® Original No-Stick Cooking Spray
2 pounds ground round beef (85% lean)
2 cans (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
1/2 cup Egg Beaters® Original
1 cup quick-cooking rolled oats
1 envelope (1 oz each) dry onion soup mix
1/2 cup Hunt’s® Tomato Ketchup
1 stick (1 oz each) part-skim mozzarella string cheese

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Instructions

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5×3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble ‘laces’ on a football.

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