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Once you learn how to cook bacon in the oven, you’ll never cook it any other way!

How to Cook Bacon in The Oven

There are lots of different ways to cook bacon, and over the years, we have tried most (if not all) of them. For a long time, we used a wide, flat countertop griddle – and while it works great, it’s very messy to clean up.

Pan-frying bacon is easy, but also messy – plus the pieces of bacon curl up, and the cooked bacon won’t be flat and a consistent shape on your plate.

Another popular method for cooking bacon is in a microwave – placing the bacon on a paper towel-lined plate. But microwaves don’t cook evenly, and you can often find hot spots where one part of your bacon is over-cooked, while the rest is still under-cooked. Plus, the texture (in my opinion) comes out like cardboard.

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How to Cook Bacon in The Oven

The best way to cook bacon is in the oven!

After all of our trial and error, we think the best way to cook bacon is in the oven. It’s easy to prepare a pound of bacon in very little time, the texture is nice and crispy, and your bacon comes out flat and even.

The trick is to bake your bacon in a hot oven, flat on a baking sheet that has been lined with parchment paper. (Buy the sheets of parchment – it’s easier than rolls of parchment paper and already perfectly sized for a sheet pan.)

How to Cook Bacon in the Oven

Cooking bacon in the oven is the way professional kitchens do it. In fact, in food service, bacon is sold already laid out on parchment paper so that the chef just lifts out the sheets from a box and places them on sheet pans to bake.

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Cook bacon on a rack or no rack?

We are in the ‘no rack’ camp when it comes to cooking bacon in your oven. In our experience, when you bake the bacon on a rack, it dries out – and in some cases, it even takes longer to crisp up. (Plus the bacon often sticks to the rack and it will tear apart as you try to remove it for serving.)

Baking bacon directly on the parchment paper allows it to cook right in its own rendered fat – and that yields perfectly crisp bacon.  It also lifts off easily for serving.

Then – just toss the greasy parchment paper in the trash once it has a chance to cool.

All of the details to teach you How to Cook Bacon in the Oven are below.

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How to Cook Bacon in The Oven

How to Cook Bacon in The Oven

  • Author: A Family Feast
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12-16 slices per pound
  • Category: cooking lesson
  • Method: baking
  • Cuisine: American

Ingredients

1 pound of bacon (your choice of thickness and flavor)


Instructions

Start by preheating your oven to 400 degrees F and place two oven racks at the bottom third and top third positions. Keep the bacon chilled until the oven is up temperature.

Line two sheet pans with parchment paper. (These pre-cut sheets are much easier to work with than rolls of parchment paper.)

Open one pound of bacon and lay out slices of bacon – half on one sheet and half on the other, making sure they do not touch each other or the edge of the pan.

Place the two pans in the oven at once and set your timer for 10 minutes.

After 10 minutes, rotate pans and also switch rack position – move bottom pan to the top rack and vice versa.

Set timer for 5 minutes.

After five minutes, inspect the doneness of your bacon slices and decide if you want them to be crispier. Then check every minute up to 20 minutes.

Thin cut bacon will most likely be crisp in 15 minutes. Thin cut is typically 16 pieces per pound.

Thick cut bacon needs up to 20 minutes. Thick cut bacon is typically between 12 and 13 slices per pound.

Our thick cut bacon was 13 pieces for a 1-pound package and cooked crisp in 19 minutes. But – oven temperatures vary greatly so please check every minute after 15 minutes to avoid burning.


Keywords: how to cook bacon in the oven

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How to Cook Bacon in The Oven

How to Cook Bacon in The Oven

 

 

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    Comments

  • Cat wrote:

    I always cook a pound of bacon in oven and while I find that messy, its not near as bad as the stove top. This is what I figured out – put parchment under the bacon (like you) and a large piece over top the bacon. Just gently lay it on top. It prevents all the grease from shooting all over the place.
    AND, the bacon cooks perfectly. You can just lift it up to check on it periodically.

    • Martha wrote:

      Thanks for the suggestion!

  • Richard Craig wrote:

    Could you completely eliminate all possible splattering by placing a second sheet of parchment paper over the bacon as it cooks?

    • Martha wrote:

      Interesting question Richard…I don’t know! My initial thought is that the bacon might steam a bit rather than fully crisping up. If you test this out, please let us know how it works out!

  • Angela wrote:

    Have been cooking bacon in the oven for years. Instead of parchment paper, line the baking sheet with heavy duty foil. When the bacon grease cools just fold it up and toss in the trash. . No pan to wash. Have never had it splatter in the oven.

    • Martha wrote:

      Thanks for the suggestion Angela!

  • Penny wrote:

    Does the bacon splatter up the oven?

    • Martha wrote:

      Hi Penny – Not really – It spatters a bit but most of it collects on the pan.

  • Karen L. wrote:

    Doesn’t the bacon splatter all over the oven? Will have to give this a try. Thanks

    • Martha wrote:

      Hi Karen – Not that much! I suppose it’s no more or less than broiling a steak vs frying it in a pan.

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