Turkey Kielbasa and Baby Kale Strata - Caramelized Polish sausage, creamy cheese and healthy baby kale baked together in a light soft bread strata. So delicious!

We’re so pleased to be guest blogging over on the ALDI Simply Smarter Living blog today by sharing a delicious recipe for Turkey Kielbasa and Baby Kale Strata.  Shopping at ALDI is a great option for us when we need affordable, quality groceries for our recipe creations!

A strata is a layered casserole – and interestingly, the dish gets its name from the geological formation ‘stratum’, or its plural ‘strata’.   In our turkey kielbasa and baby kale strata, layers of French bread cubes, lean turkey kielbasa, and lightly sautéed baby kale are combined in an egg and milk custard along with cheese – and a surprising touch of sweetness and texture thanks to the addition of dried cranberries!

Turkey Kielbasa and Baby Kale Strata - Caramelized Polish sausage, creamy cheese and healthy baby kale baked together in a light soft bread strata. So delicious!

This turkey kielbasa and baby kale strata comes out of the oven a toasted, golden color with a wonderful caramelized kielbasa top and a warm, cheesy inside.  This is a hearty one-dish meal that your family or guests will love!

Turkey Kielbasa and Baby Kale Strata - Caramelized Polish sausage, creamy cheese and healthy baby kale baked together in a light soft bread strata. So delicious!

See our recipe over at the ALDI Simply Smarter Living blog along with other delicious recipe ideas featuring ALDI products.  You can learn more about ALDI by visiting their website, or by following ALDI on Facebook, Twitter and Pinterest.

Disclaimer:  This post is sponsored by ALDI.  All opinions are 100% mine.

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    Meet The Author: Martha

    Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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    Comments

  • Christie – Food Done Light wrote:

    I am drooling over your strata. The golden brown top is going to be so delicious and turkey kielbasa, oh yum!

    Posted September 23, 2014 | Reply
    • Martha wrote:

      Thank you Christie!!

      Posted September 23, 2014 | Reply
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