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Turkey Kielbasa and Baby Kale Strata
Yield: 8 serving
Prep: 25 minutesCook: 1 hour 15 minutesTotal: 1 hour 40 minutes plus time to chill overnight
Ingredients
2 tablespoons Extra Virgin Olive Oil
1 cup diced red onion
13 ounces Turkey Kielbasa, cut into 1/4-inch slices
5 ounces Baby Kale
Canola Cooking Spray
5 cups cubed French Baguette
2 cups Shredded 2% Milk Sharp Cheddar Cheese
1/2 cup dried Cranberries, chopped
10 Large Eggs
4 cups 1% Milk
1 teaspoon dry mustard
1 teaspoon Iodized Salt
Instructions
- Preheat oven to 350º.
- Heat olive oil over medium heat. Add onions, sauté for one minute. Add kielbasa, cook for two more minutes, stirring occasionally to brown sausage. Add kale, stir until wilted. Remove from heat and allow to cool.
- Coat a 9×13-inch baking dish with cooking spray. Add bread cubes and top with shredded cheese and cranberries.
- In a large bowl, whisk together eggs, milk, dry mustard and salt.
- Spread kielbasa mixture over bread and cranberries. Pour egg and milk mixture on top, press bread down to soak up liquid. Cover and refrigerate for 4 hours or overnight.
- Place strata in the center of the oven and bake for about 1 hour and 15 minutes or until a toothpick comes out clean. Remove from oven and let rest for 5 minutes before serving.
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