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Herbed Tomatoes
Recipe adapted from Brooklyn Supper for #BHGxMieleStyle
Ingredients
- 2 tablespoons shallots, finely minced
- 2–3 tablespoons freshly squeezed lemon juice
- ½ teaspoon sea salt
- 2 pints heirloom cherry tomatoes
- 2 teaspoons minced fresh tarragon, plus additional sprigs for garnish
- 2 teaspoons finely chopped fresh Italian flat-leaf parsley
- 1 teaspoon minced fresh chives
Instructions
- In a small bowl, combine minced shallots, lemon juice and sea salt. Set aside.
- Cut cherry tomatoes into halves or quarters (depending on the size) and place into a large bowl.
- Add shallot mixture and fresh herbs to the bowl with the tomatoes. Toss gently to coat.
- Pour herbed tomatoes onto a serving platter and garnish with a sprig of fresh tarragon. Serve immediately at room temperature.
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Sounds simple, looks colorful. Just my kind of recipe! +1 for the tip on using fresh herbs rather than dried.
Thank you! 🙂