Name: Herbed Tomatoes
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 tablespoons shallots, finely minced; 2-3 tablespoons freshly squeezed lemon juice; ½ teaspoon sea salt; 2 pints heirloom cherry tomatoes; 2 teaspoons minced fresh tarragon, plus additional sprigs for garnish; 2 teaspoons finely chopped fresh Italian flat-leaf parsley; 1 teaspoon minced fresh chives

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Herbed Tomatoes

Yield: 6 servings 1x

Prep: 10 minsTotal: 10 minutes

Units:

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Ingredients

2 tablespoons shallots, finely minced
2–3 tablespoons freshly squeezed lemon juice
1/2 teaspoon sea salt
2 pints heirloom cherry tomatoes
2 teaspoons minced fresh tarragon, plus additional sprigs for garnish
2 teaspoons finely chopped fresh Italian flat-leaf parsley
1 teaspoon minced fresh chives

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Instructions

In a small bowl, combine minced shallots, lemon juice and sea salt. Set aside.
Cut cherry tomatoes into halves or quarters (depending on the size) and place into a large bowl.
Add shallot mixture and fresh herbs to the bowl with the tomatoes. Toss gently to coat.
Pour herbed tomatoes onto a serving platter and garnish with a sprig of fresh tarragon. Serve immediately at room temperature.

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Notes

Recipe adapted from Brooklyn Supper for #BHGxMieleStyle

Cuisine: Italian Method: No Bake

Find it online: https://www.afamilyfeast.com/herbed-tomatoes/