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Herbed Tomatoes

Recipe adapted from Brooklyn Supper for #BHGxMieleStyle

Yield: 4-6 servings 1x
Prep: 10 minsTotal: 10 minutes


  • 2 tablespoons shallots, finely minced
  • 23 tablespoons freshly squeezed lemon juice
  • ½ teaspoon sea salt
  • 2 pints heirloom cherry tomatoes
  • 2 teaspoons minced fresh tarragon, plus additional sprigs for garnish
  • 2 teaspoons finely chopped fresh Italian flat-leaf parsley
  • 1 teaspoon minced fresh chives


  1. In a small bowl, combine minced shallots, lemon juice and sea salt. Set aside.
  2. Cut cherry tomatoes into halves or quarters (depending on the size) and place into a large bowl.
  3. Add shallot mixture and fresh herbs to the bowl with the tomatoes. Toss gently to coat.
  4. Pour herbed tomatoes onto a serving platter and garnish with a sprig of fresh tarragon. Serve immediately at room temperature.

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