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This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice!
If you’re still looking for an easy – and really delicious – dessert to serve over the holidays, have we got the recipe for you! My sister-in-law Pam shared this recipe with us over email with the subject line: “Best Apple Cake Ever!”
Pam celebrated her birthday last month, and a friend of hers showed up with this cake – the best apple cake ever. In fact – the cake was so good, the three of them ate the entire cake in about 24 hours.
Pam then made this apple cake for us for Thanksgiving – and it was so good, Jack and I immediately looked at each other and said, “We’re making this for our blog!”
This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great flavor and texture to the cake too. Once this apple cake comes out of the oven, a wonderful sweet buttery vanilla glaze is poured over the top which soaks in to make the cake even more delicious.
Not only is this apple cake really delicious – but it’s also very easy to prepare.
Can I make this cake in a 9×13-inch pan?
Yes – and this easy apple cake comes out just as moist and delicious. Click here to see the instructions for baking this apple cake in a 9×13-inch pan.
You may enjoy these other Bundt Cakes:
- Spiced Eggnog Chocolate Chip Cake
- Kathy’s Chocolate Chocolate Chip Cake
- Toffee Pecan Bundt Cake with Caramel Drizzle
- Chocolate Raspberry Bundt Cake
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Best Apple Cake Ever
This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice!
Ingredients
Baking spray with flour, or shortening and flour to grease the pan
For the Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 3 large apples, peeled and cut into large pieces (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and it was delicious!)
- 1 cup chopped walnuts (optional)
For the Glaze
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
- In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
- In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
- Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
- Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
- Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
- While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
- Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
- Cool for a little longer before serving.
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Delicious!
Thank you!
GREAT, I USED TWO EGGS, AND ADDED APPLESAUCE, SO, SO TASTY
Thanks Geraldine!
My brother had cancer and was getting chemo once a week, after his treatments he always felt tired and nauseous for a few days. So, my sister in law was a great cook. But did not like to bake. He said one day. Please make me an apple cake…. so I got this recipe and he was in heaven so to speak. He has since passed. But I still make this cake at least once a month. Everyone loves it
What a special memory Sally – I’m so glad to hear that he enjoyed the cake, and my condolences too. Thanks for taking the time to write to us today.
My husband loved this cake and insists that I make it again. Can I bake it in a 9 x 13 rather than a bundt pan? How long to bake then?
Yes! Follow this recipe: https://www.afamilyfeast.com/apple-dapple-cake/
This is an AMAZING cake!!!
I actually skipped the glaze to save on extra calories, because I was looking for something to snack on with a cup of tea on a cold winter day. This was it! Perfect! Moist, not too sweet, satisfying!
There is one problem though, the whole family went for it throughout the day and it dissapeared in no time at all. I suppose that’s a good sign!
Thank you for sharing this amazing recipe Martha!
LOL – that IS a problem! 🙂 Glad you all enjoyed the cake!
That was a great cake.
Thanks Barbara!
Best apple cake ever
Thanks!
Great,really delicious
Thanks Rebecca!
Loved it!
Thanks Lynn!
This is my husband’s & my favorite apple cake recipe! I’ve made it several times & it turned out perfect each time!
So glad you enjoy the recipe Gail!