The evenings here in New England are starting to cool down a bit and dusk is definitely coming earlier each night. Although I’m a little sad that the summer is almost over, I actually love this time of year because it’s still warm and sunny during the day, but cool enough that we can light a fire in our patio firepit and enjoy some late summer evenings outside!
So with summer winding down, we’re getting in as much grilling as we can! And we’re enjoying the end-of-summer harvest with dishes like this Grilled Corn on the Cob with Roasted Red Pepper Butter.
Grilling corn of the cob gives it a wonderful smoky flavor and combined with roasted red pepper butter – this is a fantastic flavor combination! The recipe for the roasted red pepper butter makes enough so you’ll have leftovers – and we’ve been smearing this wonderful spread on grilled steak, tossing it with cooked zucchini spaghetti, and even enjoying in on toast with our tomato jam!
This grilled corn on the cob with roasted red pepper butter is another quick-to-prepare recipe with a ton of flavor – and an impressive presentation. It’s perfect for a quick family dinner but it’s also a different and delicious way to prepare corn on the cob, and you’re sure to impress any guests you might invite to a late-summer barbecue!