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Turkey Pinwheel Bites are a quick, easy, kid-friendly lunch that is perfect for busy back-to-school days.
We’re sharing the recipe for these Turkey Pinwheel Bites as part of our ongoing ambassadorship with Peapod. All opinions are 100% mine.
Today is the first day of school for our 10-year-old – so that means getting back into the school time routine!
Early morning wake-up calls…a quick breakfast…packing up lunch before rushing out to the school bus. Then – after school activities, homework, dinner, and (for us) swim team practice three nights a week.
Schedules get pretty hectic, but our friends at Peapod – the country’s oldest grocery delivery service – are sharing lots of great time-saving meal prep ideas and recipes that will help make the back-to-school routine easy and delicious!
Scroll below to find the recipe for these fun, kid-friendly Turkey Pinwheel Bites – great for packing in your child’s lunchbox OR to take to work yourself! You’ll also find weekly meal plans, recipes for quick weeknight meals, pack-up-and-go lunches, and more.
And – don’t forget – Peapod’s grocery delivery service is the best time-saver when schedules are hectic. Save a trip to the supermarket and order your grocery delivery online from Peapod – then arrange delivery to your home (or even your office) when it is most convenient for you.
4 nine-inch wraps (choose soft pliable wraps)
1/8 cup cream cheese
¼ cup mayonnaise
½ pound deli turkey sliced thin (approximately 8 slices)
¾ cup shredded carrots (about 1–2 medium carrots)
¾ cup shredded iceberg lettuce
Lay out one wrap and spread cream cheese along the top edge (about an inch in width). This will be used to seal the wraps and add some sweetness.
Spread the mayonnaise on the remaining surface of the wrap.
Lay out two turkey slices, covering the bottom half of the wrap.
Sprinkle carrots and lettuce down the center of the turkey side to side.
Starting on the side closest to you, roll the wrap into a tight roll finishing with the edge with the cream cheese.
Trim off each end and cut into seven or eight 1-inch thick slices. Turn each slice on its side for the pin wheel.
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