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This flavorful Portuguese-inspired Chicken and Linguica Sheet Pan Dinner is easy to prepare and even easier to clean up afterwards!
This Chicken and Linguica Sheet Pan Dinner recipe was developed as part of our ongoing ambassadorship with Peapod. All opinions are 100% mine.
With the holidays fast approaching, life is about to get even more hectic than usual! And while many of us are already looking ahead to planning our holiday meal menus – you still need to get dinner on the table for your family! Our Chicken and Linguica Sheet Pan Dinner is not only a quick and easy meal to prepare – it’s also quick and easy to clean up!
This Portuguese-inspired Chicken and Linguica Sheet Pan Dinner is quick to prepare and it’s made entirely in the oven on one single, parchment-lined sheet pan so you won’t have a lot of messy cleaning up to do afterwards.
Simply place bone-in, skin-on chicken thighs on the pan along with halved New Red potatoes, fresh green beans and diced tomatoes and bake in a hot oven for about twenty minutes. Then add sliced linguica sausage to the pan and finish baking until the chicken is cooked through and the vegetables are tender.
You can buy all of the ingredients to make this delicious Chicken and Linguica Sheet Pan Dinner at Peapod.com. Peapod’s grocery delivery service is a huge time-saver – especially during the busy holiday season when the last thing you have time for is grocery shopping! Just place your order online and schedule delivery for when it is most convenient for you.
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1½ pounds bone-in, skin on chicken thighs
1 pound small New Red potatoes, cut in half from end to end
¾ pound fresh green beans
2 tablespoon extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon dry oregano
¼ teaspoon dry basil
¼ teaspoon garlic powder
¼ teaspoon paprika
½ pound fresh tomatoes diced, or 1 can diced tomatoes, drained
1 pound Linguica sausage (or other cooked sausage such as Chourico), cut into thick slices on the bias
Preheat oven to 425 degrees F.
Place a piece of parchment paper over a sheet pan.
Arrange the chicken skin-side up, potatoes cut-side up, and green beans leaving room in one corner for the Linguica.
Brush the olive oil all over the tops of the chicken, potatoes and green beans.
Sprinkle the salt, pepper, oregano, basil, garlic powder and paprika over the tops of the chicken and potatoes.
Sprinkle the diced tomatoes over the green beans.
Place the pan in the preheated oven and cook untouched for 20 minutes.
Add the lingiuca slices and place sheet pan back into the oven for 5-10 more minutes until everything is tender.
Turn on oven broiler and place pan under broiler until chicken skins are crisp.
Serve immediately right from the pan or transfer to a serving platter.
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