Texas Hash

This easy, flavorful Texas Hash is a family favorite recipe! It’s made with ground beef, peppers, rice, tomatoes, and chili powder.

Quick and Easy Texas Hash

Texas Hash is a quick and easy skillet dish that combines ground beef, rice, and diced tomatoes cooked together with onions and bell pepper – plus a touch of chili powder and other seasonings.

What’s great about this recipe is that it all cooks in one skillet (love the easy cleanup!) – plus it’s a hearty and filling dish that the whole family will love.

It’s been a favorite recipe of A Family Feast followers for many years too. Some readers have told us that they serve it with buttermilk biscuits on the side and others use their Texas Hash as a filling for stuffed peppers!

As written, this easy tomato-based beef and rice dish is perfectly seasoned with just a bit of lingering heat in every bite from the added chili powder. If you are super sensitive to spicy foods, start with less – and if you love extra spicy foods, feel free to add more chili powder!

• Ground Beef – Choose an 80/20 ground beef mix (that means 80% beef/20% fat). While it’s higher in fat content than some other ground beef options, the fat adds flavor! Just be sure to drain any excess fat one you’ve browned the beef – see Cooking Tips below for more information.
• Onion – We typically cook with yellow onions for their prominent flavor. A white onion can also be used but it will make the onion flavor stronger in this dish. Spanish onions are another alternative. They are larger and milder than yellow onions.
• Green Bell Pepper – The pronounced flavor of green bell pepper works so well in this recipe. You can use a sweet red, orange, or yellow bell pepper instead, but the flavors will be mellower.
• Fresh Garlic – Always cook with fresh garlic – not the jarred stuff!
• Spices & Seasonings – Including dry mustard powder, chili powder, kosher salt, freshly ground black pepper, and Worcestershire sauce.
• Long Grain White Rice
• Tomatoes – Canned diced tomatoes are in this dish, as well as tomato paste to thicken the sauce. See the notes at the bottom of the recipe card for some additional information.
• Water
• Shredded Cheddar Cheese – For serving. This dish is equally good with or without cheese added on top when served.

• What is the origin of Texas Hash recipe? We found this recipe in my mother’s old recipe box, and (full disclosure) we made some adjustments to the seasonings to boost the flavor a bit. A reader in the comment section below mentioned that an old Betty Crocker Cookbook from the 1960s included a Texas Hash recipe that was baked. It’s entirely possibly my mom had that cookbook and/or found a recipe that adapted it to be a skillet meal.
• Can I make Texas Hash ahead of time? Yes! This dish reheats nicely.
• Can I make Texas Hash in a Slow Cooker? or Instant Pot? This recipe only takes 30 minutes to cook in a skillet so we’ve never tried making it in a slow cooker or instant pot. I’m sure it can be adapted but without some kitchen testing of a new recipe, we’d only be guessing at what changes to make.
• How do I reheat Texas Hash? We microwave individual portions to warm though. But, if you are serving a larger quantity, feel free to warm through in the same skillet you cooked in – just be sure to stir frequently so the hash doesn’t stick to the bottom of the skillet.
• How do I store leftovers? Place any leftovers in a covered container and refrigerate for up to three days.
• Can I freeze the leftovers? We’ve never tried freezing Texas Hash. (In general, rice softens and can even get mushy after it’s been frozen and thawed so the texture will likely change if you freeze this dish.)
• Can I use instant rice in this recipe? We haven’t tried it, but a reader in the comments had good luck adding instant rice about 10 minutes into the simmering process.

This Texas Hash recipe originally appeared on A Family Feast in September 2014. We’ve updated the post and photos but the delicious recipe remains the same.

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