Turkey Stock
Whatever you do…don’t throw out that turkey carcass!
Search Results for: chicken
-
-
Turkey Meatballs with Cranberry Sweet & Sour Sauce
This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine. With Thanksgiving just around the corner, holiday menu-planning at our house is in full swing – not only for recipes you’ll see here on A Family Feast, but also for our own family gatherings! My…
-
Steak Tips with Caramelized Onions
A terrific marinade for steak tips that results in tender, flavorful beef!
-
Creamy Pumpkin Pasta Bake
Pumpkin isn’t just for desserts!
-
Eggplant and Garlic Pizza
Wow – this Eggplant and Garlic Pizza is delicious! Simple ingredients, but the flavors of eggplant, garlic, cheese, sauce and herbs are perfectly balanced.
-
Touchdown Mini Meatloaf
Touchdown Mini Meatloaf – Football shaped, individual meatloaves that are perfect for a game day party! This recipe for Hunt’s Touch Down Mini Meatloaf is just perfect for a game day party! Touch Down Mini Meatloaf are oval-shaped meatloaves glazed with rich ketchup before baking, and then finished with string cheese to look like footballs. …
-
Beef Chimichangas
One of the most popular recipes on A Family Feast is our Chicken Chimichangas. I can totally understand why…it’s a fantastic recipe! But since we published that recipe earlier this year, we’ve had a number of readers write to us asking if we also have a recipe for Beef Chimichangas! So – to meet popular…
-
Beef and Bean Enchiladas
I’ve mentioned before, that my husband Jack worked many years ago at a cool, funky and very popular Mexican restaurant called The Edgewater Café, located about an hour north of Boston. The food was fantastic and anytime Jack cooks Mexican for us, he draws inspiration from the dishes he cooked while working there. This recipe…
-
Enchilada Sauce
Years ago, back when my husband Jack worked at a popular Boston-area Mexican restaurant, the dishes they prepared and served typically came with one of three sauces – a spicy white sauce (you can see that sauce used here and here), Salsa Verde or this delicious, red Enchilada Sauce. This enchilada sauce is (in our…
-
Crab Rangoon
Like other parts of the eastern coastal United States, catching and eating Atlantic Blue Crabs is a fun (and delicious!) warm weather tradition. In Massachusetts, where we live, no special permits are required for recreational crabbing – and if you’re in the right place at the right time, the only equipment you’ll need to catch…
-
Butternut Squash Risotto
We’ve had great luck growing butternut squash in our garden this summer and we’re enjoying the fruits of our labor with this delicious Butternut Squash Risotto! This recipe uses the same basic risotto recipe from our popular Mushroom Risotto recipe. We’ve replaced the sautéed mushrooms with some diced, caramelized butternut squash that has been seasoned…
-
Pizza Margherita with Roasted Tomato Pizza Sauce
We eat pizza fairly often and love to experiment with different toppings. But one of my all-time favorites is – and always will be – this Pizza Margherita with Roasted Tomato Pizza Sauce. Pizza Margherita is the quintessential, classic pizza made simply with tomato, sliced mozzarella, basil and extra-virgin olive oil. According to Wikipedia, one…
