This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. At the time, Jack was managing food service for a private club in Boston that catered to politicians, military leaders and celebrities. Typically – for those high-profile guests – the menu was hand-picked for each visiting dignitary, and special staff…
We are absolutely loving the fresh veggies at our local farmer’s market right now, and this Israeli Couscous Salad with Mediterranean Roasted Vegetables is the perfect way to enjoy in-season vegetables! A medley of asparagus, zucchini, yellow squash, eggplant, red bell pepper, and onion are roasted in the oven until caramelized, and then tossed along…
Even as food bloggers, my husband Jack and I really do try to find some balance in our diet! We often share recipes that are delicious but very decadent, and definitely not geared toward any of our readers who might be on a diet. So I’m actually very happy anytime we feature recipes like this…
This is a sponsored post written by me on behalf of Pompeian Olive Oil. All opinions are 100% my own. Today’s recipe for Hungry Grilled Romaine Salad has helped me cross an item off my culinary bucket list! I’ve seen grilled salads before – but I’ve never tried making one at home! So when Pompeian…
Our Sweet and Sour Glazed Pork Tenderloin is quick and easy to prepare for a weeknight family dinner – but it’s also a delicious and elegant menu option for a special dinner or occasion! This recipe for sweet and sour glazed pork tenderloin is reminiscent of the recipe I remember having as a kid growing…
There’s an old proverb: “Necessity is the mother of invention.” And that saying holds true for this wonderful White Bean Dip! A few weeks ago, we made some Boston Baked Beans and since then, we’ve had a bag of dry navy beans in our kitchen cabinet. Not wanting to see perfectly good navy beans go…
My husband Jack and I love arugula. It has such a unique and peppery taste that’s super delicious when added with other greens to a salad, or made into a pesto. And we’ve used it in a number of our earlier recipes including our Prosciutto and Fig Pizza, our Wheatberry Salad with Cranberries and Feta…
When it comes to Summer Barbeques – look no further for some great recipes and menu inspiration! APPETIZERS Bourbon Spice Barbecue Chicken Wings Guacamole Prosciutto Rolls Shrimp with Homemade Cocktail Sauce Salsa & Chips BEVERAGES Margaritas Watermelon and Pink Grapefruit Frozen Margaritas Pomfresca Cocktail White Wine Sangria SALADS Grilled Summer Vegetable Salad Avocado, Tomato &…
A few times a year, Jack and I get together for dinner with our friends Sandi and David (you may remember us talking about them here) – taking turns suggesting good restaurants to each other. About a year or so ago, they recommended that we meet up at a great gourmet pizza place called Tavolino,…
Our Seasoned Hamburgers with Caramelized Onions is another recipe that my husband and I debated whether or not to post here on A Family Feast. Similar to our Caesar Salad with Grilled Caesar Chicken – this is another recipe that is so simple, it can hardly be called a recipe! But whenever we serve these…
As teenagers, my sister Regina and I both tried out for our high school play – the classic musical “Anything Goes” by Cole Porter. We had to learn a number of songs and dances and, to this day, I still remember many of the lyrics from that show! One song we learned, “You’re The Top,”…
My husband Jack has been experimenting with making breakfast biscuits over the last few weeks, and these Prosciutto and Cheese Biscuits are our newest family favorite! This is actually another one of what we call an “A.I.” recipe – where Jack takes some “available ingredients” from the refrigerator and creates a terrific new meal! After…
