Praline Pumpkin Mousse

Disclosure: This is a sponsored post.

Thanksgiving is just a few days away… are you ready?!?

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And if you’re still looking for that perfect, delicious dessert to serve at your family’s holiday gathering – then look no further than this Praline Pumpkin Mousse!

This fantastic Praline Pumpkin Mousse is easy and foolproof – and made with these great Kraft products: COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding.

Simply combine the pudding mix with milk, pureed pumpkin and some pumpkin pie spices – then stir in thawed COOL WHIP. Spoon the mousse into individual serving dishes (or pipe the mousse into the cups using a pastry bag like we did) and then refrigerate for four hours. Just before serving, sprinkle the pumpkin mousse with a delicious praline mixture made from pecans, butter and brown sugar!

This Praline Pumpkin Mousse couldn’t be any easier or more delicious! It is creamy and sweet with a wonderful spicy pumpkin flavor. And – our whole family loves this dessert – even my picky 8-year-old!

So let KraftRecipes.com make things a lot easier for you this holiday season! With their easy and fool-proof desserts and other recipes, you can serve a delicious dish with confidence, knowing that your family will love it!

This Praline Pumpkin Mousse recipe is reprinted with permission from Kraft Kitchens.

Praline Pumpkin Mousse

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• Author: A Family Feast
• Prep Time: 4 hours 15 mins
• Total Time: 4 hours 15 minutes
• Yield: 10 1x
• Category: Dessert
• Method: No Bake
• Cuisine: New England

Ingredients

Units USM Scale 1x2x3x

• 1 cup cold milk
• 1 can (15 ounces) pumpkin
• 2 packages (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding
• 1 1/4 teaspoon pumpkin pie spice
• 2 cups thawed COOL WHIP Whipped Topping (1/3 of 16oz container)
• 1/2 cup chopped PLANTERS Pecans
• 1 tablespoon butter or margarine, melted
• 1/3 cup packed brown sugar

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Instructions

1. Beat first 4 ingredients in a large bowl with whisk for 2 minutes. (Mixture will be thick.) Stir in COOL WHIP.
2. Spoon into dessert glasses (or use a piping bag as we did). Refrigerate for 4 hours.
3. Meanwhile, toss nuts with butter and sugar. Sprinkle nut mixture over desserts just before serving.