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Mixed Berry Cobbler is the ultimate summertime dessert! Strawberries, blueberries and raspberries with a perfect cobbler cake topping!
We developed this Mixed Berry Cobbler recipe as part of our ongoing Ambassadorship with Peapod. All opinions are 100% mine.
One of my favorite things about summer is the abundance of fresh, sweet, juicy berries – perfect for eating as a healthy snack, or baked into a comforting and delicious Mixed Berry Cobbler.
Strawberries, blueberries, and raspberries are mixed with a little bit of sugar – then topped with the perfect sweet and slightly crunchy cobbler topping. Add a scoop of vanilla ice cream on the side, and you’ve got the most delicious, quintessential summertime berry dessert!
And – what’s another favorite thing of mine about the summer? For us – life runs at a more relaxed pace, and that means taking full advantage of the convenience of Peapod’s grocery delivery service! I can place my grocery order while I relax in my chair at the beach 🙂 – and schedule delivery for the most convenient time that we’re at home.
Peapod is America’s leading internet grocer. They carry thousands of items and offer money-saving weekly specials – just like you’d find at your local supermarket. Peapod delivered these fantastic berries for our Mixed Berry Cobbler – aren’t they gorgeous and so fresh?!
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Mixed Berry Cobbler
Ingredients
1 tablespoon butter, for greasing baking dish
For the Filling:
1 cup fresh blueberries
1 6-ounce container fresh raspberries
1 1/2 cups fresh strawberries, quartered
1/4 cup granulated sugar
1 tablespoon cornstarch
For the Batter:
1 cup self-rising flour
1 cup granulated sugar, plus 1 Tablespoon for sprinkling
1 cup whole milk
1/4 cup (4 tablespoons) melted unsalted butter
1 tablespoon Betty Crocker Cupcake Gems Gold Sugar, for topping (optional)
For Serving:
Vanilla ice cream (optional)
Instructions
Preheat oven to 350 degrees F. Butter the bottoms and sides of a 2-quart baking dish. Set aside.
In a medium bowl, combine blueberries, raspberries and strawberries. Sprinkle 1/4 cup sugar and cornstarch over berries and stir gently to combine. Set aside.
In a separate bowl, whisk self-rising flour and 1 cup granulated sugar together. Pour in whole milk and melted butter and stir to combine.
Pour half the batter into the bottom of the prepared casserole dish. Place berries onto batter, evenly spreading each type of berry across the batter. Spoon remaining batter evenly on top of the berries, covering as much of the berries as possible. Sprinkle top of batter with 1 tablespoon of granulated sugar.
Bake for 50 minutes. (Optional: Sprinkle top of cobbler with 1 tablespoon Betty Crocker Cupcake Gems Gold Sugar for decoration). Bake another 10 minutes or until golden brown and the fruit is hot and bubbly. Remove from oven and allow cobbler to rest for at least 30 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
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I don’t see a temp for the oven!
I’m so sorry – thank you for letting us know. Temp should be 350 F…I’ll update the recipe now!
Hello Martha! You’ve just made my day. I was looking for some new summer recipes I can make for my kids and nephews when I found your blog. Off to get some yummy berries at our local market.
XOXO,
The Tiny Kitchen Divas
P.s. I’m a new fan. 😉 Lovely photos and nice branding!
Thanks Tessa!