Lemon Bars

Lemon lovers will rejoice! These Lemon Bars are amazing!

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Deliciously sweet Lemon Bars with a shortbread crust and a rich lemon filling. Adapted from the Barefoot Contessa’s famous recipe.

Lemon Bars

A few weekends ago, we offered to bring a dessert to a church event, and these delicious Lemon Bars were a big hit. Adapted from the Barefoot Contessa Parties! cookbook, these lemon bars were a best-seller for years at Ina Garten’s Barefoot Contessa specialty food store, and I can totally see why – they are truly fabulous!

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Lemon Bars

A good Lemon Bars recipe is something that I believe everyone should have in their go-to recipe collection, and this particular recipe should be a strong contender for your own recipe box.

Lemon Bars

How do you make Lemon Bars?

You may be surprised at how easy these Lemon Bars are to bake! You’ll start by making a lightly-sweetened, buttery shortbread crust that is baked until firm.

Lemon Bars

Then, you’ll pour a rich and lemony-sweet filling over the crust, and bake again until the filling is set. Once the bars have cooled, the top is sprinkled with confectioner’s sugar for one additional bit of sweetness – plus the powdered sugar looks very pretty on top!

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Lemon Bars

Cut into squares or triangles, then add a little more confectioner’s sugar before serving.

Lemon Bars

If you are a lemon dessert lover like we are – these rich and intensely lemon bars are a must-try dessert, and they certainly won’t disappoint!

You may enjoy these other Lemon recipes:

This recipe originally appeared on A Family Feast in March 2013. We’ve updated the recipe and photos.

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Lemon Bars

Lemon Bars
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Deliciously sweet Lemon Bars with a shortbread crust and a rich lemon filling. Adapted from the Barefoot Contessa’s famous recipe.

  • Author: A Family Feast
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 15 minutes
  • Yield: 24 generous-sized triangles, or 48 smaller triangles 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

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For the Crust

1/2 pound (2 sticks) unsalted butter, at room temperature

1/2 cup granulated sugar

2 cups all-purpose flour

1/8 teaspoon kosher salt

For the Filling

6 extra large eggs, at room temperature

3 cups granulated sugar

2 tablespoons grated lemon zest (4 to 6 lemons)

1 cup freshly squeezed lemon juice

1 cup all-purpose flour

Confectioner’s sugar, for dusting

Instructions

To make the crust

  1. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. In a separate bowl, combine the flour and salt. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture until just mixed. The mixture will resemble large, soft crumbs.
  2. Pour the crumbs of dough into a 13x9x2-inch baking pan (glass works best for us) and press the dough evenly into the bottom of the pan, making the dough as smooth as possible and building up a ½ inch edge on all sides.
  3. Chill the dough.
  4. While the dough is chilling, preheat the oven to 350 degrees.
  5. Once the oven has preheated, bake the crust for 15 to 20 minutes or until the crust is very lightly browned. Remove from the oven and let cool. Keep the oven on.

To make the filling

  1. While the crust is baking, make the filling as follows:
  2. Mix together the eggs, sugar, lemon zest, lemon juice, and flour. Mix until well combined.
  3. Pour the filling mixture over the baked crust and then bake for 25 to 30 minutes until the filling is set.
  4. Let cool completely. (We found it easiest to cut these bars if they were refrigerated for a few hours before cutting.)
  5. Cut into 12 squares – then cut each square into triangles (either 24 or 48 smaller triangles).
  6. Dust with confectioner’s sugar before serving.

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Lemon Bars

 

Last updated: August 6, 2025

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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24 Comments

  2. All your recipes look so wonderful; it’s hard to choose which one to try first. The good thing is, I keep stock of all the ingredients. I’m going to make the chocolate Toll House Chocolate chip pie, the Chocolate chip cookies and the roasted Brussels sprouts with bacon. Then, the Lemon bars for my grands who love lemon anything to take to their house. Thank you for sharing all your good things to eat…

    Reply

  4. These look just wonderfull! You have a lot of great recipes and images on your blog, Martha! Very inspirational!

    Reply

  7. These look ah-mazing! I am such a sucker for lemon bars that are a little soft (none of that hard rubbery stuff for me, please) and these look PERFECT.

    Reply