Whenever Jack and I have friends or family over to our house for a meal, we try as often as possible to serve something special that will make the meal memorable for our guests. (As food bloggers – we do have a reputation to live up to!) Sometimes, it’s a great new recipe that we wanted to share; other times it’s a tried-and-true recipe that we know our guests will love!
With the Memorial Day weekend coming up, our delicious Blue Cheese Aioli is one way to make your grilled hamburgers really memorable at your holiday barbeque!
This blue cheese aioli is one of our tried-and-true recipes that will have guests singing your praises! It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill!
Make this blue cheese aioli today (it’s really quick and easy to prepare) – because tomorrow, we’ll be sharing our easy and delicious recipe for Seasoned Hamburgers with Caramelized Onions!Print
The blue cheese should be broken up into very small pieces, but not pureed. We recommend that you mix this recipe by hand and not use a food processor.
- 1 medium garlic clove, passed through a garlic press or very finely minced
- 1 teaspoon whole grain mustard
- 1 teaspoon Dijon mustard
- 1 cup mayonnaise
- 6 ounces crumbled blue cheese
- Put all ingredients in a small bowl and using a wire whisk, whip to combine.
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