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Blue Cheese Aioli - A Family Feast

Blue Cheese Aioli

The blue cheese should be broken up into very small pieces, but not pureed. We recommend that you mix this recipe by hand and not use a food processor.

Yield: 2 cups 1x
Prep: 5 minsTotal: 5 minutes


  • 1 medium garlic clove, passed through a garlic press or very finely minced
  • 1 teaspoon whole grain mustard
  • 1 teaspoon Dijon mustard
  • 1 cup mayonnaise
  • 6 ounces crumbled blue cheese


  1. Put all ingredients in a small bowl and using a wire whisk, whip to combine.

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© Author: A Family Feast
Cuisine: American Method: Blended