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Fall-off-the-bones tender Barbecue Pork Ribs slathered in a barbecue sauce recipe that has been passed down through generations!
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Barbecue Pork Ribs
Fall-off-the-bones tender Barbecue Pork Ribs slathered in a barbecue sauce recipe that has been passed down through generations!
Ingredients
1 full rack St Louis-Style Spareribs (about 3 1/2 pounds)
2 tablespoons olive oil
1 prepared recipe Mozelle’s Barbecue Sauce (approximately 3 1/2 cups)
Instructions
Preheat oven to 350 degrees F.
Remove silver skin from underside of ribs by grabbing with a paper towel and pulling off.
In a roasting pan equal in size to the ribs, place rib rack along with 1½ cups of Mozelle’s Barbecue Sauce. Slather all over ending with meat side up. Cover with parchment paper, then foil and bake 90 minutes. Remove from the oven and flip the rack over so the meat faces down, then cover back up and bake 90 more minutes.
Remove rack from pan and discard liquid. Rack will be fall apart tender so be gentle.
When ready to serve, preheat grill to a medium heat.
Using a brush, remove any remaining sauce or liquid from the ribs and pat dry with paper towels.
Brush the meat side of the ribs with oil and place meat side down on preheated grill. Grill just long enough to add gill marks, about 4-5 minutes. Flip and add grill marks to the other side.
Remove to a cutting board, and slather with extra Mozelle’s Barbecue Sauce.
Cut into individual ribs to serve.
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That is one gorgeous rack of ribs! What a great use of the barbecue sauce recipe!
My family would love this! I need to get the bibs out for this wonderful sticky mess that’s about to happen!
So glad that they let you share this recipe! I know that this is going to make a lot of people happy (like us haha!!) I checked out Sean’s art and I love it! Totally in love with his “Nelson Beach” painting!
We’re very glad too Angie – and yes – Sean’s art is amazing!
These ribs look amazing. I hate it when you think you’ve planned well enough to have leftovers, and then everything is gobbled up with nothing left for the next day. Kind of bittersweet. lol
My family ADORES ribs! These look incredible!
It’s official – my mouth is WATERING.
WOW! Those ribs look so good and I bet the sauce is delicious! Thanks for sharing this
What a great post from Jack. Those ribs…oh, my goodness! How nice that Sean shared the recipe with all of you!!
I’m not a fan of geting sticky fingers when eating but for these ribs I would have to forget it and jsut dive in!
Mmmmm now I want ribs!! These look great!