How was your weekend? Was it as busy as ours? Looking for a delicious and quick-to-prepare family meal that even your kids will love? If so – then look no further than our Parmesan Chicken Nuggets!
Forget those frozen chicken nuggets – these fresh Parmesan chicken nuggets taste so much better! Just cut some boneless, skinless chicken breasts in cubes and coat them in a flavorful coating of panko bread crumbs and Parmesan cheese. Bake – and 15 minutes later – dinner is on the table!
Panko, which is the Japanese word for ‘bread crumbs’, gives these chicken nuggets a light and crispy coating, and combined with the Parmesan – it’s a wonderful flavor combination that perfectly complements the chicken.
Even our very picky six-year-old willingly eats these Parmesan chicken nuggets – and for me, that’s a huge win at dinnertime! (Someday, I hope she appreciates all of the delicious food that her food-blogging parents cook…) I’d much rather feed her these delicious, homemade Parmesan chicken nuggets than the frozen kind out of a box!