We’ve decided to continue the fiesta for a few more days by sharing our recipe for Mexican Lasagna with White Sauce. This lasagna uses our pulled chicken recipe from earlier this week (and – wow – has that recipe been popular with our readers!).
This Mexican lasagna with white sauce is another recipe that Jack has perfected over the years. It was one of the most popular dishes at a restaurant he managed years ago. In fact, it was so popular, it outsold the traditional Italian lasagna on the menu – it’s that good!
This Mexican lasagna can be made with red enchilada sauce if you prefer, but this version is made with a white sauce for a creamier version. Paired with some delicious Mexican rice, this is a hearty and satisfying meal. Enjoy!