Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Apple Crisp

A classic Apple Crisp recipe - A decades-old recipe from the Tougas Family farm in New England. It doesn't get any better than this!

This amazingly delicious, classic Apple Crisp recipe had been my go-to apple crisp recipe for years.  Every fall during apple-picking season, I’d pull this recipe out of a binder that I keep of old tried-and-true recipes I’ve collected, and I would bake this perfect apple crisp.

And then…I lost the recipe.

I looked through every page of my recipe binder with no luck!  I tried recreating this apple crisp from memory – I had made it so many times that I remembered the combination of ingredients, but not the exact proportions.  And over these last few years, I tried many other apple crisp recipes – but none compared to this one!

A classic Apple Crisp recipe - A decades-old recipe from the Tougas Family farm in New England. It doesn't get any better than this!

But, eureka!  I found this apple crisp recipe a few weeks ago (in my binder, just filed in the wrong section…) and I was finally able to make it again!  This apple crisp more than lived up to memory, and my husband Jack thinks it’s the best apple crisp he has ever eaten!

Slices of sweet apples are combined with sugar, cinnamon, and nutmeg plus a pinch of salt and a few tablespoons of flour (which help to thicken the juices from the apples into the perfect, sweet creamy sauce) and then placed in a large casserole dish.  The apple mixture is then topped with a generous topping of flour, oats, brown sugar and butter that bakes into the perfect crisp.

A classic Apple Crisp recipe - A decades-old recipe from the Tougas Family farm in New England. It doesn't get any better than this!

This recipe is very versatile and you can use a mix of apples depending on what is available in your area.  It’s best to use a combination of both apples that stay firm while baking (such as Cortland, Honey Crisp or Gravenstein) and some apples that cook down to a soft consistency when baking (such as MacIntosh).

Served with some vanilla ice cream – this is the perfect fall dessert!

This recipe was originally printed in The Boston Globe and is adapted from the Tougas Family Farm Cookbook which you can find online here.  The Tougas Family Farm bakes and sells tray after tray of this delicious apple crisp every fall at their farm store located in Northborough, Massachusetts.

Apple Crisp
 
Serves: 8-10 servings
Prep time:
Cook time:
Total time:
 
Ingredients
For the Apples:
  • 9-10 large apples, peeled, cored and sliced
  • ¾ cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
For the Topping:
  • 1 cup flour
  • 1 cup brown sugar
  • ½ cup oats
  • ½ cup butter (1 stick) cut into 1-inch pieces
  • Vanilla ice cream, for serving
Instructions
  1. Preheat the oven to 375 degrees. Spray a large casserole dish or 9x13-inch glass baking dish with non-stick cooking spray.
  2. In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt. Toss to coat the apples and transfer to the prepared baking dish.
  3. To make the topping, combine the flour, brown sugar and oats in a medium bowl. Add the butter pieces, and with your fingers, rub the butter in the mixture until it resembles coarse crumbs. Sprinkle this mixture over the apples.
  4. Bake for 35 to 40 minutes or until the topping is crisp and golden and the inside is warm and bubbly.
  5. Let sit for about 30 minutes before serving with vanilla ice cream

 

You may also like:

Apple Harvest Squares

Apple Harvest Squares - A Family Feast

Apple Topped Cake

Apple Cake with Apples on Top - A Family Feast

 Fresh Apple Torte

Fresh Apple Torte - A Family Feast

Spiced Rum Bundt Cake

Spiced Rum Bundt Cake - A Family Feast

Comments

    Leave a Comment

    *

    CommentLuv badge

  1. I hate losing the perfect recipe! So glad you found it again. I’ll have to try this one!
    Cara Ivey recently posted…Sloppy JoesMy Profile

  2. Thanks so much! Made this tonight on a whim and it turned out beautifully! So good and so easy. 🙂 🙂
    Sally recently posted…Things You Will Find at an Auto Parts StoreMy Profile

  3. I love apple crisp! I wanted to make some but my cookbooks are in storage right now, so I checked out Pinterest & found this recipe. I made it tonight – it is AMAZING!!! Just like my mom’s. My boyfriend had never had apple crisp & hasn’t stopped complimenting me on it!! Thank you for posting!!!

  4. Could I use quick oats with this? Or do they need to be regular old fashioned?

    • Hi Christie – You could probably get away with using the quick oats without any issues. It might be a little softer of a topping, but I think it will work! Let us know how it comes out!

  5. Could you use quick oats with this or only old fashioned oats?

  6. Hi Martha! Just made this recipe this past week, and everybody loved it. Thanks for sharing .

  7. Tried this tonight and it was fabulous!! Thanks for such a great recipe.

  8. Oh my goodness – this was SO good! Thanks for sharing the recipe – it is exactly what I was craving! The whole family loved it.

  9. Turned out great!!! Thank you!!

  10. I made this last week exactly as outlined in the recipe and it was delicious! Can’t wait to make it again. This will be a fall staple for sure.

  11. My husband and I made this tonight, and it was so delicious. Thanks for the recipe.

  12. Looks so yummy. I’m gonna make it tonight!

  13. Martha, I would like to make this recipe in a larger quantity (in a 10×15″ 4 quart dish). Most likely the baking time will need to be increased….any tips or suggestions?

    • Hi Kathleen – My guess is the cooking time would be closer to an hour – but check it after 45 minutes or so. You can tell it is done when the apple mixture is bubbly and the top is a golden brown. Hope that helps!

  14. When is a good time to add pecans to this recipe? I think it would be really good with pecans but not sure when to add them in the cooking process.

  15. Thanks so much for the recipe Martha!….made it today for my husbands birthday….he loved it as did I…..it’s a keeper!

  16. Hi, would this work in a 2 1/2 quart casserole dish?

  17. Hi Martha,

    I wanted to make this for my mom as apple crisp is her favorite! But I won’t be able to make it the day of. I will have to make it tonight to give to her tomorrow. What is storing like on this dish? Would you lose the crunch of the topping overnight? Thanks so much!

    • Hi Casey – You do loose a little bit of the crunch but even reheated – it’s fantastic! One idea for you – you could partially bake it tonight and then finish baking it the rest of the way in the morning to heat back up and also crisp up the top again. Hope that helps – and I hope your mom enjoys this as much as we did!

  18. This recipe is delicious!! It is one of my family’s favorites! Thanks for posting it!

  19. Stephanie Frazier :

    Thanks so much for this recipe!! Not exactly a whiz in the kitchen but I performed a miracle!! Best apple crisp ever!!

  20. Wondering if you have ever froze this and then baked later?

  21. Would adding some brown sugar up the flavor a little?

  22. Can I make this in the morning and keep in fridge to bake later in the evening?

    • Hi Kathy – Yes you can. However, the baking time will be longer if it’s chilled so please plan for that – or, you could take it out of the refrigerator ahead of time to bring it back up to room temperature before baking.

  23. Christie Ferguson :

    Do you think I could half this and bake in a 9×9 or 8×8 pan?

  24. Martha, Can you half this recipe? If so, is the baking time the same? Thanks!

    • Hi Chris – Yes – You can half the recipe. The baking time will probably be less – depending on what kind of baking dish you use, I’d start checking about 1/2 way through the baking time and then it’s done when the apples are bubbling and the top is golden brown.

  25. Sounds really good. Eill be making this with Paula reds we picked. Just wanted to mention that it’s extra special if you drizzle Carmel topping over the icecream. Had that in a restaurant. .too die for

Trackbacks

  1. […] worked with a super simple recipe from A Family Feast that Amanda found on Pinterest – and doubled up the recipe to up all of the (20+) apples that we […]