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Turkey Pinwheel Bites are a quick, easy, kid-friendly lunch that is perfect for busy back-to-school days.
We’re sharing the recipe for these Turkey Pinwheel Bites as part of our ongoing ambassadorship with Peapod. All opinions are 100% mine.
Today is the first day of school for our 10-year-old – so that means getting back into the school time routine!
Early morning wake-up calls…a quick breakfast…packing up lunch before rushing out to the school bus. Then – after school activities, homework, dinner, and (for us) swim team practice three nights a week.
Schedules get pretty hectic, but our friends at Peapod – the country’s oldest grocery delivery service – are sharing lots of great time-saving meal prep ideas and recipes that will help make the back-to-school routine easy and delicious!
Scroll below to find the recipe for these fun, kid-friendly Turkey Pinwheel Bites – great for packing in your child’s lunchbox OR to take to work yourself! You’ll also find weekly meal plans, recipes for quick weeknight meals, pack-up-and-go lunches, and more.
And – don’t forget – Peapod’s grocery delivery service is the best time-saver when schedules are hectic. Save a trip to the supermarket and order your grocery delivery online from Peapod – then arrange delivery to your home (or even your office) when it is most convenient for you.
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Turkey Pinwheel Bites
Ingredients
4 nine-inch wraps (choose soft pliable wraps)
1/8 cup cream cheese
1/4 cup mayonnaise
1/2 pound deli turkey sliced thin (approximately 8 slices)
3/4 cup shredded carrots (about 1-2 medium carrots)
3/4 cup shredded iceberg lettuce
Instructions
- Lay out one wrap and spread cream cheese along the top edge (about an inch in width). This will be used to seal the wraps and add some sweetness.
- Spread the mayonnaise on the remaining surface of the wrap.
- Lay out two turkey slices, covering the bottom half of the wrap.
- Sprinkle carrots and lettuce down the center of the turkey side to side.
- Starting on the side closest to you, roll the wrap into a tight roll finishing with the edge with the cream cheese.
- Trim off each end and cut into seven or eight 1-inch thick slices. Turn each slice on its side for the pin wheel.
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You may also like these quick and easy meal ideas made with groceries from Peapod:
Slow Cooker Tex-Mex Chicken Stew
Chicken and Linguica Sheet Pan Dinner
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