Polish Hamburgers
Simple ingredients and a deliciously different way to prepare burgers!
Search Results for: pork
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Sunday Gravy
Whether you call this gravy or sauce – this authentic Italian recipe is pure comfort food!
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Chicken Carbonara
So good, you’ll think you are eating at an Italian restaurant!
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Mediterranean Pasta Primavera
A super flavorful vegetable and pasta dish with bright Mediterranean flavors. Perfect for a meatless meal or a side dish.
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Easy Freezer Meatballs
A versatile and flavorful chicken and pork meatball recipe that’s ideal for make-ahead meals.
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Chicken Escalope with Mushroom Sauce
Chicken Escalope with Mushroom Sauce is a simple, elegant meal using the French technique of thinning the chicken with a mallet before cooking. Escalope – as you’ll see in today’s recipe for Chicken Escalope with Mushroom Sauce – is a French term that refers to any type of boneless meat that has been pounded and…
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Butternut Squash with Rainbow Quinoa
Such a great combination of flavors and textures in this salad!
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Oven Roasted Brussels Sprouts with Mustard and Shallots
Oven Roasted Brussels Sprouts with Mustard and Shallots is a simple and fantastic way to enjoy roasted Brussels sprouts! Brussels Sprouts…people either love them or hate them. We happen to love them! But this past holiday season, after sharing this popular Brussels sprouts recipe over on our Facebook page, a reader with a great sense…
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Parsnip and Celery Root Purée
This Parsnip and Celery Root Purée is a perfect accompaniment to yesterday’s post where we shared our recipe for Filet Mignon with Mushroom Sauce. As we mentioned yesterday, this Parsnip and Celery Root Purée was part of a special dinner that Jack and I enjoyed a few months ago for our anniversary. During that dinner…
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Sausage and Ricotta Pizza
This pizza is so simple and so addictively good! Inspired by the Sporkie Pizza at Bertucci’s. We made this restaurant-quality Sausage and Ricotta Pizza at home as part of a sponsored post for Jones Dairy Farm. One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. They first…
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Portuguese Tomato Rice (Arroz de Tomate)
Over the last few months, we’ve been trying quite a few recipes from the cookbook, “Food of Portugal” and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes. According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – but best…
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Grilled Seasonal Vegetables with Infused Oils
This post is sponsored by McCormick Gourmet. All opinions are 100% mine. This time of year is one of my all-time favorites. The weather is perfect – warm but not too warm, and the nights are cool. Our family takes a much-needed vacation before school starts, and reconnecting and relaxing together is always great! And…
