Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs…
Filipino Beans and Rice are black beans simmered in pork bones, garlic, onion, ginger, and other vegetables. Serve with rice. We’re wrapping up our week with one more recipe inspired by the cuisine of the Philippines – Filipino Beans and Rice. My husband Jack perfected this recipe a few months ago after consulting with our…
Shaved Brussels Sprout Salad combines shaved Brussels sprouts, walnuts, dried cranberries, red onion and goat cheese in amazing salad. Anytime I see super fresh Brussels sprouts at the market, I usually fill up a bag to take home, I am more than a little obsessed with this recipe (just ask my husband Jack) 🙂 ,…
Peppery Peach Sauce is sweet and peppery with fantastic flavor! Serve this peach sauce as as a condiment or glaze on meats. Last winter, I clipped the recipe for a holiday Peppery Peach Sauce from the pages of Better Homes and Gardens magazine. At the time, this delicious sauce was shared as a great gift…
A meatball recipe everyone should have in their go-to recipe collection.
Have you ever tried White Barbecue Sauce? This Alabama classic is zesty, creamy and fantastic! Ever since we shared this recipe, Jack and I have been obsessed with White Barbecue Sauce! It’s a zesty, tangy mayonnaise-based sauce that gets a great kick of flavor from the addition of vinegar, horseradish and mustard, plus minced fresh…
Easy Napa Cabbage Slaw combines Napa cabbage, bok choy, and pepper slices in a light sesame oil and rice vinegar dressing. Today’s Easy Napa Cabbage Slaw is another side dish that goes very well with the Peanut Ginger Chicken and the Fruit and Cucumber Salsa recipes that we shared over the last few days. (This…
This Fruit and Cucumber Salsa is an absolutely perfect accompaniment to the Peanut Ginger Chicken recipe that we shared yesterday. Also adapted from this recipe I clipped from the pages of Better Homes and Gardens years ago, I have to admit something. Initially, I wasn’t too sure about the flavor combination in this recipe! This…
Portuguese-Style Mussels in Garlic Cream Sauce is a delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts. Last December, Jack and I received a gift certificate to a Portuguese restaurant from our oldest daughter Courtney and her husband Ken. (They know we love going out to dinner – so it was a perfect…
These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like! I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not…
Orange Chicken Roasted Spatchcock-Style is a super flavorful chicken that’s roasted spatchcock-style to ensure it’s perfectly cooked and juicy! One of our favorite ways to save time during the busy school and work week is to roast a whole chicken over the weekend – then we enjoy the leftovers all week long! Today’s recipe –…
Roasted Fennel and Onion Gratinati is cheesy and delicious! Individual portions bake up with a savory caramelized crust on top. Today’s recipe – this delicious Roasted Fennel and Onion Gratinati – was inspired by a trip to Italy, and a goat named Tina. Read on… 🙂 My husband Jack and I first enjoyed a dish…
