Chicken Escalope with Mushroom Sauce is a simple, elegant meal using the French technique of thinning the chicken with a mallet before cooking. Escalope – as you’ll see in today’s recipe for Chicken Escalope with Mushroom Sauce – is a French term that refers to any type of boneless meat that has been pounded and…
Such a great combination of flavors and textures in this salad!
Oven Roasted Brussels Sprouts with Mustard and Shallots is a simple and fantastic way to enjoy roasted Brussels sprouts! Brussels Sprouts…people either love them or hate them. We happen to love them! But this past holiday season, after sharing this popular Brussels sprouts recipe over on our Facebook page, a reader with a great sense…
This Parsnip and Celery Root Purée is a perfect accompaniment to yesterday’s post where we shared our recipe for Filet Mignon with Mushroom Sauce. As we mentioned yesterday, this Parsnip and Celery Root Purée was part of a special dinner that Jack and I enjoyed a few months ago for our anniversary. During that dinner…
This pizza is so simple and so addictively good! Inspired by the Sporkie Pizza at Bertucci’s. We made this restaurant-quality Sausage and Ricotta Pizza at home as part of a sponsored post for Jones Dairy Farm. One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. They first…
Over the last few months, we’ve been trying quite a few recipes from the cookbook, “Food of Portugal” and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes. According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – but best…
This post is sponsored by McCormick Gourmet. All opinions are 100% mine. This time of year is one of my all-time favorites. The weather is perfect – warm but not too warm, and the nights are cool. Our family takes a much-needed vacation before school starts, and reconnecting and relaxing together is always great! And…
Sausage and Apple Empanadas are filled with sausage, apples, sweet potato, sage and other fantastic flavors! This post is sponsored by Jones Dairy Farm. All opinions are 100% mine. Back-to-school is just around the corner for us (it starts next week!) and we’re already planning for a busier schedule of early school days, homework, after-school…
Ever since we made this Portuguese-inspired meal (see here, here and here) earlier this year, my husband Jack has been eager to try some of the dessert recipes from the same cookbook called, The Food of Portugal. One recipe that caught Jack’s eye – this Key Lime Torte – looked particularly delicious and has been…
So luscious, you’ll be tempted to eat this with a spoon!
These Bulgogi Egg Rolls are a delicious twist on classic egg rolls! These are filled with bulgogi – also known as Korean Beef Barbecue
Our Key Lime Ice Cream with Graham Cracker Pistachio Crumb Topping is another delicious way to enjoy fresh Key limes! This fantastic ice cream tastes just like a key lime pie – only in the form of ice cream. We started with our go-to homemade vanilla ice cream recipe but changed it up by replacing…
