Baked Haddock with Cashew Cracker Crust has tender baked haddock topped with a butter cashew and cracker topping. If you saw this recipe earlier in the week, then you might have noticed our delicious Baked Haddock with Cashew Cracker Crust served alongside it! My husband Jack came up with this wonderful recipe for Baked Haddock…
Filipino Beans and Rice are black beans simmered in pork bones, garlic, onion, ginger, and other vegetables. Serve with rice. We’re wrapping up our week with one more recipe inspired by the cuisine of the Philippines – Filipino Beans and Rice. My husband Jack perfected this recipe a few months ago after consulting with our…
Mango Orange Lassi is a refreshing yogurt drink with sweetness from mango and orange. Perfect with any spicy meal! As you might imagine, A Family Feast is a big part of our daily family life! Even our nine-year-old daughter is often part of the action in the kitchen, and we must give her credit for…
Cleanup is easy with this delicious one-pot One Pot Tex-Mex Pasta!
Tzatziki is a creamy, delicious Greek sauce that is typically served as a condiment for grilled meats, or served as a dip. Tzatziki is a creamy, Greek sauce that is typically served as a condiment for grilled meats, or served as a dip. We served this delicious sauce spooned on top of our grilled Kofta…
Beer Braised Barbecue Pork Butt is a fantastic pulled pork recipe that can be made in the oven or on the grill! (We used an unconventional cooking method to make this fantastic Beer Braised Barbecue Pork Butt recipe! Read more about it below.) Like everywhere else around the country, here in New England, we’ve been…
White Barbecue Sauce Pork Ribs are grilled then slathered with a fantastic zesty, peppery white barbecue sauce. Ever since we made our White Barbecue Sauce recipe earlier this summer – it’s become a bit of an obsession of ours! We’ve kept a jar of it on hand in the refrigerator, and we’ve been slathering it…
Grilled Pineapple Salsa combines pineapple, red onion, bell peppers and seasonings to make a fresh and fantastic salsa. This time of year – more often than not – we are firing up the grill to cook dinner in the evening. But grilling is great for more than just burgers, hot dogs, steaks or chicken! If…
Fresh Vegetable Pasta Salad is a chilled pasta salad with zucchini, carrots, peppers, cheese, and peas tossed in an herb dressing. Today is our first ‘official’ day of summer break from the school year, and I’m really looking forward to a more relaxed schedule for the next few months. OK – this really doesn’t have…
Cara Cara Beet Salad is a fantastic salad made with Cara Cara oranges, and red and golden beets and candied cashews on top. This gorgeous Cara Cara Beet Salad combines some of our favorite fresh produce and turns it into one amazing salad! Over the last few months, my husband Jack has eaten more Cara…
Chesapeake Salsa is a uniquely-flavored salsa with fresh cucumber, Old Bay Seasoning, tomatoes, peppers and lime. Our local supermarket sells a variety of fresh salsas in the refrigerated section of the deli department – including one they call Chesapeake Salsa. We actually bought the Chesapeake Salsa for the first time by accident! Typically, we go…
A meatball recipe everyone should have in their go-to recipe collection.
