These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like! I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not…
Whole Wheat Spaetzle with Butternut Squash tossed in a flavorful herb butter sauce and Parmesan cheese. Spaetzle are delicious, soft, noodle-like, little dumplings that are commonly found in German and Austrian cuisines. Pronounced “SHPAYT-zlee” – attempting to make homemade spaetzle has been on both Jack’s and my ‘culinary bucket list’ for a long time –…
Oatmeal Stout Beef Pot Pie is a hearty and rich beef pot pie with chunks of tender beef, vegetables, and gravy under a puff pastry top. For us, recipe inspiration comes from all sorts of places, and today’s Oatmeal Stout Beef Pot Pie was inspired by a recent trip to New York City! Last week…
Asian Barbecue Pork Ribs are roasted St. Louis-style pork ribs, slathered with a homemade Asian barbecue sauce, and caramelized on the grill. Grab some napkins everyone! Our Asian Barbecue Pork Ribs recipe takes everyone’s favorite Chinese restaurant appetizer – and turns it into a satisfying and delicious main dish! We first made these Asian Barbecue…
Whole30 Cauliflower and Yam ‘Potato’ Salad is a lower carb version with all of the same great flavors of our favorite potato salad! My husband Jack and I are still following the Whole30 program – I’d estimate 95% of the time. We feel great and both of us are seeing major health benefits by following…
Parmesan Peas with Pancetta and Shallots are a simple and easy side dish full of incredible flavors! My husband Jack absolutely adores peas – and I think he would eat them as a side dish with every meal if he could! I, on the other hand, like peas too but only when they are mixed…
Roasted Fennel and Onion Gratinati is cheesy and delicious! Individual portions bake up with a savory caramelized crust on top. Today’s recipe – this delicious Roasted Fennel and Onion Gratinati – was inspired by a trip to Italy, and a goat named Tina. Read on… 🙂 My husband Jack and I first enjoyed a dish…
Scottiglia is a Tuscan Mixed Meat Stew of beef, pork, chicken and veal that is cooked until fork-tender and delicious! Hi Everyone – it’s Jack. Martha asked me to share the story behind our recipe for Scottiglia (an Italian Mixed Meat Stew). One day, back in my food service days, I was conducting a production…
Italian Cold Cut Lasagna Rollups have all the great flavors of your favorite Italian sub, wrapped up in creamy cheesy lasagna noodles! Picture this: All of the delicious, zesty flavors of an Italian Cold Cut sub – but instead of bread, those flavors are rolled up in gooey, cheesy creamy lasagna pasta. (YUM!) That is…
To make Whole30 Spaghetti Squash with Pesto, just toss cooked spaghetti squash with pesto and tomatoes for a healthy, easy side dish or light meal. Even if you aren’t on the Whole30 program, you’re going to love this easy and flavorful side dish: Spaghetti Squash with Pesto. We heard from so many of you last…
Perfectly sweet with great flavors – a delicious slice of Italy!
Whole30 Stuffed Cabbage is a fantastic stuffed cabbage recipe adapted to fit the Whole30 program (but anyone would love it!). Starting a food blog three-plus years ago has been one of the best things that my husband Jack and I have done together – aside from getting married, having a family, and building a wonderful…
