Our Spinach and Kale Gratin combines baby spinach and Tuscan kale in a creamy cheesy casserole under a buttery topping. Our Spinach and Kale Gratin is the ultimate winter comfort food and a great addition to any holiday meal. We loaded up this easy side dish casserole with Tuscan kale and baby spinach that is…
Cauliflower Purée is a delicious, low carb alternative to traditional mashed potatoes. It’s a great way to add some more vegetables into any meal! Our Cauliflower Purée is a very delicious alternative to traditional mashed potatoes – and a great way to add some more vegetables into any meal! I’ve always been a fan of…
You’ll never buy the canned version once you try our homemade Condensed Cream of Mushroom Soup. Use this in recipes that call for canned soup. I don’t mean to be a food snob by saying this – but I’ve never been a fan of dishes that use canned soups to flavor the sauce in the…
Cranberry Buffalo Wings are a delicious sweet-tart twist on a classic chicken wings recipe. A great option for game day and holiday parties. Whether you’re looking for a festive but different appetizer for a holiday party, or some new and delicious game day munchies….these Cranberry Buffalo Wings are just the thing to add to your…
A delicious Turkey Salad with Cranberries and Toasted Pecans. Perfect for cooking with leftover Thanksgiving turkey! We’re celebrating the Thanksgiving holiday today here in the U.S., and Jack and I wanted to take a quick moment to thank all of you for visiting us here at A Family Feast! While many of you have written…
Italian Sausage and Rice Dressing with Kale and Cranberries is a fantastic, flavorful alternative to traditional bread stuffing. We developed this amazing Italian Sausage and Rice Dressing with Kale and Cranberries as part of our Brand Ambassadorship with Johnsonville Sausage. All opinions are 100% mine. With the Thanksgiving holiday literally right around the corner, our…
The Ultimate Guide to preparing Butternut Squash Purée – we put three different cooking methods to the test! Which is YOUR favorite? Today we’re sharing a little cooking experiment with all of you! We’ve made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started…
Paul’s Thanksgiving Stuffing is an easy Thanksgiving stuffing with lots of different savory and sweet flavors. All families seem to have a favorite Thanksgiving stuffing that they make every year – and today we’re sharing Paul’s Thanksgiving Stuffing! Paul is the brother of my brother-in-law Jim, and we enjoyed this stuffing last year when we…
Baked Winter Squash and Apple Casserole with Crispy Topping – Kids and adults will both love this delicious side dish! Last weekend, I walked into our kitchen to the wonderful smells of my husband Jack cooking up a new recipe. He was also talking to himself, muttering “Oh my God – this is good…” and…
Egg-Free Caesar Dressing is a creamy, flavorful egg-free Caesar Dressing. You can use it as marinade too! Caesar salads are a popular classic salad made from romaine lettuce and croutons, then topped with Parmesan cheese and a zesty dressing typically made with lemon juice, olive oil, garlic and a variety of seasonings – plus a…
Curried Rice Pilaf with Red Lentils is a zesty side dish or meatless meal. Easy to make and super delicious! As adventurous an eater as my husband Jack is – there are still some foods that he pretty much avoids. Foods flavored with curry are not his favorite – but I love it! So I’m…
Butternut Squash Parmesan served with Linguine has breaded and fried slices of butternut squash served with pasta tossed in a silky butternut cream sauce. I mentioned in yesterday’s post that we still have a ton of butternut squash that we harvested from our prolific garden this past summer – including one that was extremely large…
