Bacon and Hash Browns Breakfast Bread is a hearty and delicious quick bread loaded with potatoes, bacon and cheese. This Bacon and Hash Browns Breakfast Bread recipe was sponsored by Simply Potatoes®. All opinions are 100% mine. My husband Jack and I both come from large families, and our house has become THE gathering place…
Cranberry Barbecue Sauce is a smoky, tart and sweet sauce that’s fantastic on pizza or meats. Make it with a fresh or frozen cranberries. Our Cranberry Barbecue Sauce is made with fresh cranberries, and it’s a zesty, tart and smoky condiment that you will absolutely love! We used this Cranberry Barbecue Sauce on our Cranberry…
Zesty Pulled Turkey is a delicious recipe made with leftover turkey. Use on sliders, in tacos, quesadillas and more! With Thanksgiving right around the corner, we know you’ll be looking for new and delicious recipes to make with all of that leftover turkey – and that inspired today’s Zesty Pulled Turkey. This Zesty Pulled Turkey…
Our Turkey Divan recipe is a delicious from-scratch version of a classic dish that dates back to the early 1900’s. Perfect for Thanksgiving leftovers. Our Turkey Divan recipe is a delicious from-scratch version of a classic dish that dates back to the early 1900’s. It’s a wonderful way to create a second meal with your…
Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs…
Italian Sausage and Eggplant Tailgate Dip is a hot appetizer loaded with tender cooked eggplant, Italian sausage, cream cheese, vegetables and cheddar cheese. Perfect for game day parties! This Italian Sausage and Eggplant Tailgate Dip recipe is sponsored by Hunt’s Tomatoes. All opinions are 100% mine. Over the years, I’ve really fallen in love with…
Acorn Squash and Pear Soup is a creamy soup made with acorn squash and pears with crispy sage and crystallized ginger on top. We discovered a delicious surprise growing in our backyard garden this summer…acorn squash! We hadn’t planned to grow any, and here’s what happened: Two summers ago, my in-laws gave us some acorn…
Baked Haddock with Cashew Cracker Crust has tender baked haddock topped with a butter cashew and cracker topping. If you saw this recipe earlier in the week, then you might have noticed our delicious Baked Haddock with Cashew Cracker Crust served alongside it! My husband Jack came up with this wonderful recipe for Baked Haddock…
Filipino Beans and Rice are black beans simmered in pork bones, garlic, onion, ginger, and other vegetables. Serve with rice. We’re wrapping up our week with one more recipe inspired by the cuisine of the Philippines – Filipino Beans and Rice. My husband Jack perfected this recipe a few months ago after consulting with our…
Mango Orange Lassi is a refreshing yogurt drink with sweetness from mango and orange. Perfect with any spicy meal! As you might imagine, A Family Feast is a big part of our daily family life! Even our nine-year-old daughter is often part of the action in the kitchen, and we must give her credit for…
Cleanup is easy with this delicious one-pot One Pot Tex-Mex Pasta!
Tzatziki is a creamy, delicious Greek sauce that is typically served as a condiment for grilled meats, or served as a dip. Tzatziki is a creamy, Greek sauce that is typically served as a condiment for grilled meats, or served as a dip. We served this delicious sauce spooned on top of our grilled Kofta…
