This Teriyaki Sauce recipe is used in our Beef Teriyaki and Vegetables recipe – and it is a versatile homemade sauce that can be used in any recipe calling for teriyaki sauce. Our teriyaki sauce recipe is a simple combination of good-quality soy sauce (see note below on what to look for when buying), dark…
As two people who both love to cook – my husband Jack and I each have our own way of doing things, and our own recipes for similar meals! Last year, we shared Jack’s Chili recipe – a really delicious chili that was based on some cook-off winning chili recipes that Jack has had the…
Perfect comfort food in a bowl!
I was given a free one month subscription to Weight Watchers to try their new Simple Start plan and write about my experience. Though I was compensated for my time and commitment, all views, positive and negative, are my own. We’ve just completed our first week on Weight Watchers’ Simple Start program – and thanks…
I was given a free one month subscription to Weight Watchers to try their new Simple Start plan and write about my experience. Though I was compensated for my time and commitment, all views, positive and negative, are 100% my own. Today we’re sharing a terrific recipe with you for Baked Tilapia with Quinoa and…
Happy New Year everyone! 2014 promises to be an exciting year for our family because our oldest daughter Courtney is getting married in August! And we’re so thrilled to welcome her wonderful fiancé, Kenny, into our family! Kenny comes from a large, close-knit Portuguese family – and Jack and I have been planning to have…
Layers upon layers of deliciousness!
Whatever you do…don’t throw out that turkey carcass!
A terrific marinade for steak tips that results in tender, flavorful beef!
We’ve been enjoying an Indian Summer here in New England – with some warm and beautiful sunny days. And thanks to that – our garden is still going strong with green peppers and herbs, plus a few last straggler tomatoes! So tons of peppers from the garden usually means it’s time to make one of…
Years ago, back when my husband Jack worked at a popular Boston-area Mexican restaurant, the dishes they prepared and served typically came with one of three sauces – a spicy white sauce (you can see that sauce used here and here), Salsa Verde or this delicious, red Enchilada Sauce. This enchilada sauce is (in our…
Like other parts of the eastern coastal United States, catching and eating Atlantic Blue Crabs is a fun (and delicious!) warm weather tradition. In Massachusetts, where we live, no special permits are required for recreational crabbing – and if you’re in the right place at the right time, the only equipment you’ll need to catch…
