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This delicious Red Velvet PEEPS® Holiday Wreath Cake is festive and delicious! Part of the 24 Days of #PEEPSONALITY !

This Red Velvet PEEPS®Holiday Wreath Cake was developed as part of a sponsored post for PEEPS®

Today we’re kicking off the countdown to the holidays with this festive and delicious Red Velvet PEEPS® Holiday Wreath Cake!

It’s all part of the “24 Days of PEEPSONALITY” advent calendar over on the PEEPS® website where every day leading up to the Christmas holiday, you’ll find a new merry recipe featuring everyone’s favorite marshmallow candies – PEEPS®!

Holiday PEEPS® are available in some delicious flavors including the PEEPS® Red Velvet Chicks Dipped in Cream Flavored Fudge that we used in our recipe. With packaging dressed in holiday décor, these Chicks make great stocking stuffers, cupcake toppers, or simply enjoyed as a delicious treat!

Between now and December 31st, receive 20% off your next purchase at No minimum purchase is required. Simply use the discount code: SWEETINGS15 when placing your order.

This delicious Red Velvet PEEPS® Holiday Wreath Cake is festive and delicious! Part of the 24 Days of #PEEPSONALITY !

Our Red Velvet PEEPS® Holiday Wreath Cake recipe starts with a moist and delicious red velvet bundt cake that is decorated with a colored cream cheese frosting to look like a festive holiday wreath. Then we topped each section with PEEPS® Red Velvet Chicks Dipped in Cream Flavored Fudge.

Visit the PEEPS® website each day in December leading up to Christmas for more festive holiday treats with PEEPSONALITY!

This delicious Red Velvet PEEPS® Holiday Wreath Cake is festive and delicious! Part of the 24 Days of #PEEPSONALITY !

And so you can get in on the fun, we’re also giving one A Family Feast reader* the chance to win a variety of PEEPS® and PEEPS & COMPANY® products! For your chance to win, simply tell us in the comments below, “Which Holiday PEEPS® product is your favorite?” by Friday, December 11th.

Visit PEEPS® on at and on Facebook, Twitter, Instagram, and Pinterest. #PEEPSONALITY

Red Velvet PEEPS® Holiday Wreath Cake - A Family Feast

*Giveaway Terms & Conditions:  Open to anyone 18 years of age or older with a valid US shipping address in the 50 United States or District of Columbia (No P.O. Boxes please!) Winner will be randomly selected via on December 12, 2015. Winner will be contacted via email so please be sure to enter using a valid email address where we can reach you. Winner will have 24 hours to respond and confirm their shipping address, otherwise a new winner will be selected and so on.

Please note that comments are moderated so if you don’t see your comment immediately publish, don’t worry – we have received it!  Duplicate entries will be deleted.

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Red Velvet PEEPS® Holiday Wreath Cake

  • Prep Time: 1 hour
  • Cook Time: 50 mins
  • Total Time: 1 hour 50 minutes
  • Yield: 8-10 servings


For the Cake

  • 2½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks), softened to room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 2 tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • ½ teaspoon butter flavored extract
  • ½ cup buttermilk
  • 1 cup sour cream

For the Frosting

  • 2 8-ounce packages cream cheese, softened to room temperature
  • ½ cup (8 tablespoons) unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioner’s sugar
  • Green food coloring
  • Red food coloring
  • 2 1.5-ounce packages PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge


  • Bundt pan (12 cup)
  • Large (16-inch) plastic piping bag
  • 2 smaller (12-inch) plastic piping bags
  • Large flat icing tip
  • Small round icing tip
  • Leaf Icing tip (Optional)
  • Additional PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge, as desired


  1. Preheat oven to 350 degrees F. Grease a 12-cup bundt pan and set aside.
  2. In a bowl, sift together flour, cocoa powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, cream together butter and sugar, mixing at medium speed for about 5 minutes. Add eggs one at a time, mixing well after each addition. Add the red food coloring, vanilla extract, butter flavored extract, buttermilk and sour cream. Mix again until combined.
  4. At a low speed, slowly add in the flour mixture until combined, being careful not to over mix.
  5. Pour the batter into the prepared bundt pan and bake for 45-50 or until a toothpick inserted into the middle comes out clean. Remove from oven and allow to cool for 5 minutes. Then invert the cake onto a wire rack to cool completely.
  6. Be sure to cool completely before decorating.

To Make the Frosting:

  1. In the bowl of a stand mixer, cream together the cream cheese and butter until smooth and creamy. Add in the vanilla extract and mix again.
  2. Slowly mix in the confectioner’s sugars and mix until well blended.
  3. Divide the frosting into two separate bowls – 1/3rd of the frosting into one bowl and 2/3rd of the frosting into the other bowl.
  4. Add red food coloring to the smaller amount of frosting, mixing well to a dark red.
  5. Add green food coloring to the larger amount of frosting, mixing well to create a darker leaf green color.

To Decorate the Cake:

  1. Fill the large piping bag with green frosting but do not put a tip on the bag. Squeeze the tip of the bag so that the frosting pushes back in the bag away from the tip. Then carefully cut each side of the tip of the bag so you are left with an open, V-shaped end. Pipe large leaves around the cake – leaving about 3-4 inches of the cake undecorated (you will decorate that space with a bow). To make the leaves, squeeze and pull the bag towards you and then slightly forward a few times to make ripples in the leaf shape (If you just pull as you squeeze, the leaf will look flat). Then pull to a point and disconnect the tip from the leaf. If the tip of the leaf is not pointy enough, just pinch gently with your thumb and index finger.
  2. (Here is a link to a great tutorial video that shows you how to make these leaves. Alternately, you can use a special piping tip designed to create leaves.)
  3. Once you are done piping the leaves, place a small amount of the red frosting in a small piping bag fitted with a small round tip. Pipe small red berries at the base of each green leaf.
  4. Place the remaining red frosting in a small piping bag fitted with a large flat tip. Pipe the red bow onto the cake in the open spot without the green leaves.
  5. Evenly place 6 PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge around the top of the cake, using a dollop of leftover frosting to secure the bottom PEEPS onto the cake.
  6. Decorate the serving plate with additional PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge if desired.





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  • Julie wrote:

    I honestly have loved every single peep that i’ve tried

  • Dawn Monroe wrote:

    My favorite are the original yellow Easter chicks but I’d to try the candy cane flavor.

  • donna wrote:

    I absolutely love the original peeps

  • Julie wrote:

    I tried the gingerbread peeps recently and have fell in love

  • prasert wrote:

    gingerbread is my favorite

  • Linda wrote:

    What an adorable cake!

  • Nutmeg Nanny wrote:

    Oh my goodness this wreath cake is adorable! I LOVE the PEEPS on top…so festive!

  • Kim Beaulieu wrote:

    How did I not know red velvet Peeps existed? This changes everything! I need to run to the store right now. This cake is wicked cool!

  • Renee – Kudos Kitchen wrote:

    The color of those peeps is incredible. They’re very festive when placed on the wreath cake.

  • Dani @ The Adventure Bite wrote:

    Waaaaaat! I’ve heard rumor of these little guys but never seen them. They are SO cute!

  • Laura J wrote:

    Oh my favorite has always been the Peeps Snowman! But…the PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge might be my new favorite! YUM

  • Heather | All Roads Lead to the Kitchen wrote:

    Red Velvet Peeps – WHAT!? I had no idea, I need to be on the lookout for those. This cake is so much fun, I bet it would be the hit of any Christmas gathering!

  • Angie | Big Bear’s Wife wrote:

    This is totally the cutest wreath cake I’ve ever seen! I just love that you thought to do this!

  • marie wrote:

    I tried the gingerbread the other day and it was awesome!

  • Stephanie wrote:

    Such a fun, creative cake!

  • The Food Hunter wrote:

    What a festive cake idea!

  • Lauren Kelly Nutrition wrote:

    This cake is so fun! My kids would LOVE this!

  • Ashley @ Wishes and Dishes wrote:

    Everything is way cuter with Peeps added to it! This is such a cute idea! Well done 🙂

  • Erin @ Texanerin Baking wrote:

    This is such a fun looking cake! I love the bright festive colors – it’s so perfect for Christmas. I would have never thought of using Peeps this way!

  • Paula – bell’alimento wrote:

    That is super adorable. What a great way to use Peeps!

  • Kimberly @ The Daring Gourmet wrote:

    This is so adorable! I love how you incorporated the Peeps, so creative!

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