For the Cake
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), softened to room temperature
- 2 cups granulated sugar
- 4 eggs
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter flavored extract
- 1/2 cup buttermilk
- 1 cup sour cream
For the Frosting
- 2 8–ounce packages cream cheese, softened to room temperature
- 1/2 cup (8 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 2 cups sifted confectioner’s sugar
- Green food coloring
- Red food coloring
- 2 1.5–ounce packages PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge
OTHER SUPPLIES YOU WILL NEED:
- Bundt pan (12 cup)
- Large (16-inch) plastic piping bag
- 2 smaller (12-inch) plastic piping bags
- Large flat icing tip
- Small round icing tip
- Leaf Icing tip (Optional)
- Additional PEEPS® Red Velvet Flavored Marshmallows Dipped in Cream Flavored Fudge, as desired