Become a Better Cook in 4 Days!

Pineapple Mango Mahi Mahi and Vegetables Over Rice - A delicious, easy dinner that the entire family will love! #sponsored #Moreys

We created this Pineapple Mango Mahi Mahi and Vegetables Over Rice as part of a sponsored post for Morey’s Seafood International. All opinions are 100% mine.

Living along coastal New England, our family is very lucky to have easy access to fresh, local fish and seafood from our local markets. But sometimes, we like to change things up and enjoy seafood that isn’t typically caught here locally in Massachusetts.

Pineapple Mango Mahi Mahi and Vegetables Over Rice - A delicious, easy dinner that the entire family will love!

So when Morey’s asked us to try their Pineapple Mango Mahi Mahi and develop a recipe using that fish to share here on A Family Feast – we were happy to oblige! As you may remember from this recipe, we tried (and loved) some of Morey’s products in the past. So we were confident that their line of ready-to-cook, marinated entrées would be equally delicious – and a great starting point for our Pineapple Mango Mahi Mahi and Vegetables Over Rice.

Pineapple Mango Mahi Mahi and Vegetables Over Rice - A delicious, easy dinner that the entire family will love!

Today’s meal starts with Morey’s Pineapple Mango Mahi Mahi – fish that is marinated in a blend of pineapple with a hint of mango and other seasonings. Morey’s Mahi Mahi is delicious and easy to prepare – and we can definitely appreciate taking some short cuts in the kitchen at times!

Mahi Mahi is a firm fish so after taking it out of the package, we cut the fish into chunks and seared it in a pan. We also used the marinade from the Morey’s package to create a warm, mango jam and pineapple sauce. The cooked Pineapple Mango Mahi Mahi is served with a mix of sautéed vegetables and fruit over rice, and that delicious pineapple-mango sauce is spooned on top!

Pineapple Mango Mahi Mahi and Vegetables Over Rice - A delicious, easy dinner that the entire family will love!

You can cook and enjoy all of Morey’s products right out of the package – or added to a recipe like our Pineapple Mango Mahi Mahi and Vegetables Over Rice.

All of Morey’s products are sold throughout the United States at many food and grocery retailers. For more information, visit them on their website, Facebook, Pinterest, Twitter and YouTube.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Mango Mahi Mahi and Vegetables Over Rice

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 4-6 servings


  • 2 10-ounce packages of Morey’s Pineapple Mango Mahi Mahi, thawed (4 filets total)
  • 1 9.5-ounce jar mango fruit spread (or mango jam or mango preserves)
  • 2 teaspoons rice vinegar
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 6-ounce can pineapple juice, divided
  • 1 cup dry white basmati rice
  • 3 tablespoons peanut oil, divided
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ½ large sweet onion cut into thick vertical strips, about 2 cups
  • 1 large red bell pepper, stemmed, seeded and cut into thick vertical strips, about 1 ½ cups
  • 2 medium carrots, peeled and cut into slices on the bias, about 1 cup
  • 1 medium to large zucchini, ends removed and cut into large bite sized pieces, about 2 cups
  • ½ fresh pineapple, cored and cleaned, cut into bite sized pieces, about 2 cups
  • 1 whole mango, stone removed, skinned and cut into bite sized pieces, about 1 cup
  • ¼ cup fresh cilantro chopped plus more for garnish
  • ¼ cup shelled peanuts (raw or roasted) plus more for garnish


  1. Cut open each package of fish, slide out filet and squeeze marinade into a medium sauce pan. Then cut each filet into large pieces, about 6-8 per filet. Set fish aside.
  2. Add mango spread, rice vinegar, sherry, soy sauce and ¼ cup of the pineapple juice to the pan with the Mahi Mahi marinade. Bring to a boil, then reduce to a very low heat.
  3. Make rice by heating two cups of water to one cup of rice. Once rice is ten minutes from finishing, start next step.
  4. Heat a wok or large skillet over medium high and place two tablespoons of the peanut oil. Once hot, add fish into oil but do not crowd pieces. Cook in two batches if needed. Cook about 1 ½ minutes per side and remove to a plate or platter and set aside.
  5. Increase temperature to high. Add last tablespoon of oil and add garlic, ginger and onions and sauté for two minutes.
  6. Add bell pepper and carrots and sauté for three minutes.
  7. Add zucchini and remaining half cup of pineapple juice. Toss and stir for about five minutes or until vegetables are tender and juice has almost evaporated.
  8. Add pineapple, mango, cilantro and peanuts, Stir in half of warm sauce, saving the other half to serve over dish.
  9. To serve, place cooked rice on a platter, pour fruit and vegetable mixture over rice, place cooked fish over fruit and vegetables and pour remaining sauce over fish. (feel free to hold remaining sauce to serve on the side instead of pouring over top of finished dish)
  10. Garnish with additional cilantro and peanuts.

You may also like this other recipe featuring Morey’s Smoked White Fish and Smoked Salmon:

Smoked Fish Chowder

Smoked Fish Chowder - A Family Feast

  • Share
  • Pin
  • Tweet
  • Email
  • Meet The Author: Martha

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.


  • Lauren Gaskill | Making Life Sweet wrote:

    I think I just died and went to food heaven. I love this dish!

    • Martha wrote:

      Thanks so much Lauren!

  • Nutmeg Nanny wrote:

    What a great looking dish! Love this marinated fish and I can see why it would pair perfectly with rice…yum!

  • Amanda @ The Kitcheneer wrote:

    I’ve never seen this brand before but this mahi mahi is totally calling my name with the fresh pineapple mango on top!

  • Lauren @ Healthy Delicious wrote:

    I’ve never seen this brand before. Looks pretty good!

  • Heather / girlichef wrote:

    I’d never heard of this brand before, but that mahi mahi sounds amazing – I’ll keep an eye out. You created such a tempting and beautiful dish. Now all I need is a beach…and a cocktail…to go with it! 😉

  • Anita wrote:

    What a gorgeous dish! And I love mango and pineapple, so this is right up my alley!

  • Sarah Walker Caron (Sarah’s Cucina Bella) wrote:

    What a great combination of flavors — and a great way to turn something convenient into a delicious meal!

  • Samantha wrote:

    Anything mango and pineapple is sure to be delicious! I have never tried Mahi Mahi so I suppose I should get on that!

  • The Food Hunter wrote:

    this would bring me back to my time spent in Hawaii

  • Paula – bell’alimento wrote:

    I love pineapple and mango together!

  • A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. All rights reserved.