Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

This Hash Browns Breakfast Stacks recipe is sponsored by Simply Potatoes®. All opinions are 100% mine.

Also, be sure to enter our giveaway for a Lodge 13” Skillet (retail value $59.95). See below for details!

I’m someone who believes that breakfast is the most important meal of the day. I love all kinds of breakfast foods – and sometimes my biggest challenge of the morning is deciding which delicious breakfast foods to make! 😉 Do I have scrambled eggs and hash browns? Or maybe sausage and gravy with biscuits? (And don’t forget the cheese!)

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

Today’s Hash Browns Breakfast Stack is my idea of the ultimate breakfast or brunch! It’s layer upon layer of all of my favorite breakfast foods: crispy fried hash browns, scrambled eggs, cheddar cheese (times two) and – oh yeah – a generous spoonful of some fantastic sausage gravy on top!

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

Here’s another close-up look at all of those delicious layers:

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

We used our panini press and Simply Potatoes® Hash Browns to make the crispy potato rounds in our Hash Browns Breakfast Stacks. No peeling, shredded or cutting is required – just open the package of Simply Potatoes®, use a biscuit cutter to form a round of hash browns and transfer to your panini press to cook. (See the recipe below for how-to photos.) And an added bonus for a busy morning: Using the panini press to make the crispy potato rounds takes half the time to cook – no flipping required!

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

Simply Potatoes comes in several versatile varieties of cuts including diced, slices and wedges, mashed potatoes, plus the hash browns we used in today’s recipe. All Simply Potatoes are fresh, never frozen potatoes made with real ingredients – so you can feel good about using them in all of your favorite recipes.

For more information about Simply Potatoes products, click here. Visit Simply Potatoes online, on Facebook, Twitter, and Pinterest. Simply Made. Simply Satisfying. #BreakfastLovers

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

Our friends at Simply Potatoes are giving one lucky A Family Feast reader the chance to win a Lodge 13-inch Cast Iron Skillet. (Retail value $59.95)

Hash Browns Breakfast Stacks - A Family Feast

To enter, leave a comment below by 11:59 pm on February 1, 2017 and tell me, “What is your favorite breakfast food?

*Giveaway Terms & Conditions: Open to anyone 18 years of age or older with a valid US shipping address. Winner will be randomly selected on Thursday, February 2, 2017 via random.org from among all entries received. Winner will be contacted by me via email so please be sure to comment using a valid email address where I can reach you!

Print
Hash Browns Breakfast Stacks - A Family Feast

Hash Browns Breakfast Stacks

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 3 servings

Ingredients

Sausage gravy

  • 1 tablespoon butter
  • 2 sweet Italian sausage links, about 1/3 of a pound
  • 4 even tablespoons all-purpose flour
  • ¼ teaspoon dry mustard
  • Few grinds fresh nutmeg
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 2 cups whole milk

Remaining ingredients

  • 1 20-ounce bag Simply Potatoes® Shredded Hash Browns
  • 4 tablespoons butter melted
  • Kitchen pan spray
  • 6 whole eggs
  • ¼ cup whole milk
  • 6 ounces cheddar cheese, shredded
  • Chopped chives for garnish, optional

Instructions

  1. Make the sausage gravy by melting the one tablespoon of butter in a medium sauce pan over medium high heat.
  2. Remove the sausage meat from the casings and place in the pan with the butter. Stir with a wooden spoon until browned and crumbled, about three minutes.
  3. Add the flour, mustard, nutmeg, salt and pepper and stir and cook for two minutes.
  4. Add cold milk one third at a time and whip with a whisk between each third.
  5. Adjust by adding more milk if you like the gravy thinner. Set aside on a low flame.
  6. Divide the shredded potatoes into nine portions about ½ cup each.
  7. Using a four inch cookie cutter, place each portion into the cutter and press with the back of a spoon to form nine round discs.
  8. Heat a Panini press to the hottest possible setting. We set ours to sear.
  9. Once the press is hot, butter the bottom plate and place two or three potato discs onto the butter then brush the tops with butter and pull down the top press. Tip: As you pick up each disc from your cutting board, place the cookie cutter over it and slip a spatula under it to lift and slide onto the press.
  10. Cook each batch five minutes or until crispy and browned. Set each aside while you continue to cook.
  11. You could keep each batch warm in a low oven but we did not find that to be necessary.
  12. Mix eggs with milk and in a large skillet, cook scrambled eggs by first spraying pan with spray.
  13. To assemble, place one disc on each of three plates and top each with one sixth of the eggs and one once of cheese. Place a second disc over the cheese and repeat with the remaining eggs and cheese. Top with the last three discs and pour the sausage gravy over the top.
  14. Finally top with the optional chopped chives and serve.

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.

Hash Browns Breakfast Stack - A delicious, easy breakfast with layer upon layer of delicious flavor!

  • Share
  • Pin
  • Tweet
  • Email
  • Meet The Author: Martha

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

  • Briana Humble wrote:

    My favorite breakfast is a Green Supreme. Hash browns, scrambled eggs, green chili, country gravy and topped with cheddar cheese

  • Susan Broughton wrote:

    My favorite is Biscuits and Gravy with hashbrowns and eggs.

  • Lisa Ritscher wrote:

    Western Omelettes.

  • Krystal wrote:

    Love Eggs Benedict with a side of crispy Hasbrowns! I love finding new breakfast ideas for when we have company. I just recently starting making an Eggs Benedict Casserole!! Same great flavors of the original but simpler to make and feeds many!!
    Thanks for all of your great recipes!

  • Joe in KY wrote:

    Homemade Buttermilk Biscuits (and Milk Gravy) are my favorite Breakfast food.

    Your recipe above looks mighty-nice — will have to try this!

  • Donna M Rietveld wrote:

    My favorite breakfast is bacon & eggs, baked in the oven, with a side of American Fries or Cubed Potatoes with Onions. Yummmm! Raisin toast too!!

  • Katherine A Crawford wrote:

    My Favorite Breakfast Food is Scrambled Eggs with Crispy Fried Hash Browns.

  • David Fisher wrote:

    I think my new favorite breakfast is your recipe for hash brown breakfast stack!

  • Ann Griseto wrote:

    Eggs Benedict!

  • Lauren wrote:

    I like breakfast burritos.

  • Beverly Cottingham wrote:

    My favorite breakfast food is pancakes. They bring back memories of when I was a child and they’re so yummy!

  • Betty P wrote:

    Hash browns are my favorite breakfast food. Yum!!

  • Anita Dornbusch wrote:

    My favorite breakfast is 2 eggs over easy with a side of hash browns, spicy hot breakfast sausage and gravy. I don’t like peeling and shredding potatoes and use frozen hash browns as a substitute and find Simply Potatoes Hash Browns to be best for quality of product and taste. I don’t have a Panini press but use a skillet on med- high heat with oil and keep the potatoes weighted down with a smaller utensil and flip when the first side is crisp. This is not as convenient as I am sure a Panini press would be or a cast iron skillet, but ….there you are! I would love to have one of the 13″ cast iron skillets by Lodge as I have been hearing wonderful reports of their superior quality. I am new to A Family Feast but really do enjoy the recipes.

  • Lora Cotton wrote:

    Only change I would make is to fry the eggs over medium!!! Yum, yum!!!

  • Marcia S. wrote:

    I love very large skinny pancakes, almost like crepes. Like 49er flapjacks!

  • Liz wrote:

    Love bacon, eggs over easy, home frie potatoes, whole wheat toast,

  • Kelly Stopper wrote:

    My favorite breakfast food is Quiche Lorraine and some fresh seasonal fruit, delicious 🙂

  • Kathy P. wrote:

    Eggs Benedict is my favorite splurge for breakfast, however, this recipe will come in a very close second choice.

  • Karen L wrote:

    My favorite breakfast item IS hash browns!! Of course I like to have them along side some eggs & some sausage or bacon 🙂 I love using cast iron skillets……I have a couple that are seasoned really well & I like to use them whenever I can.

  • Ann S. wrote:

    My favorite breakfast is anything with buttermilk biscuits.

  • A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2019, unless otherwise stated. All rights reserved.

    Back to Top

    A Family Feast®