This Easy Blender Chocolate Mousse recipe is decadently delicious and takes just minutes to make! It’s super rich and chocolatey.
We are so excited to start off this new year with a recipe for Easy Blender Chocolate Mousse.
This amazing chocolate mousse recipe is one that my old college roommate shared with me years ago – and my entire extended family has loved it ever since.
This chocolate mousse is made entirely in the blender. You’ll start by adding a bag of semi-sweet chocolate chips, sugar and eggs into the blender. (Be sure to see our note in the recipe about using raw, pasteurized or coddled eggs.)
Then a few quick pulses to combine the ingredients.
We poured in hot scalded milk and a little (optional) Kahlua…
…then a final blend until the mixture was thick and airy.
This Easy Blender Chocolate Mousse is super rich and decadent, so we recommend pouring it in small individual dessert glasses. A little bit of this chocolaty dessert is more than enough to satisfy any chocolate craving.
Look at how think and rich it is… (I’m drooling!)
Easy Blender Chocolate Mousse
This Easy Blender Chocolate Mousse recipe is decadently delicious and takes just minutes to make! It’s super rich and chocolatey.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Total Time: 8 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 12–ounce package semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 3 large eggs (coddled if desired – see note below*)
- 1 cup milk, scalded
- 3 tablespoons Kahlua (optional)
- Whipping cream, for garnish
Instructions
- Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.
- Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.
- Pour into small serving glasses (we filled 10 small dessert glasses) and chill until firm.
- Garnish with whipped cream before serving.
Notes
*The original recipe from my college roommate called for raw eggs which will give this mousse a lighter texture. However, for food safety purposes, we coddled the eggs first for this recipe which results in a more dense chocolate mousse. Alternately, you can purchase pasteurized eggs at the supermarket.
I lost this recipe. So glad I found yours. Thanks. It is our Christmas dessert.
We’re glad you found us too Ruthie! 🙂
Could you use almond milk?
We’ve never tried it Jan so I can’t say for sure how it will come out. Let us know if you try it!
Easiest and BEST tasting chocolate dessert ever! Been making this for year and lost my recipe 🙌🏼 thanks
You’re welcome Elizabeth! We’re glad you found us (and the recipe).
AMAZING!!!
Thank you!
I have owned my Osterizer blender since 1972. (It was one of 2 items I begged for when someone threw me a bridal shower.)It has been used & abused throughout my married life to the point where the glass blender is so etched you can no longer read the measurements! However, it is still going strong.
I kept and used its accompanying recipe book and used it often. For some strange reason, it has recently gone missing! One of my favorites to make was a super easy chocolate mousse dessertwhich Imwant to make again. In googling it on your site, I found 1 recipe with Kailua that looks similar – mine did not have any alcohol in it.
But, I wondered if in your records from the ‘70’s you might have the original which I would appreciate receiving.
Many thanks,
Suzanne
I’m sorry Suzanne – We don’t have any old Osterizer blender recipe booklets. But, this is a recipe that I’ve had since my college days in the 1980’s – it’s possible that my college roommate’s family got this recipe from a blender cookbook! You can definitely leave out the kahlua – swapping in vanilla extract instead if you prefer?
I love this chocolate mousse recipe!! I have four grandchildren and two great grandbabies.. All love chocolate mousse for some reason.. No other favor works with my babies.. But it’s okay, I myself and daughters love chocolate as well.. This recipe is easy and actually fun to make with my granddaughters and my great grandbabies, to see all that chocolate on their mouths, tells me it’s all worth it..
What a great vision Diane! So glad you all enjoy the recipe!
I made this a couple of nights ago and as a super easy, decadent and delicious dessert it was a big hit! I would hesitate to call it a mousse as the consistency is really more of a custard pudding than a mousse.
Thanks Deirdre! So glad you enjoyed the recipe!