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recipe

Easy Blender Chocolate Mousse

* The original recipe from my college roommate called for raw eggs which will give this mousse a lighter texture. However, for food safety purposes, we coddled the eggs first for this recipe which results in a more dense chocolate mousse. Alternately, you can purchase pasteurized eggs at the supermarket.

Yield: 8-10 servings 1x
Prep: 5 minsCook: 3 minsTotal: 8 minutes
Scale:

Ingredients

  • 1 12-ounce package semi-sweet chocolate chips
  • ½ cup granulated sugar
  • 3 large eggs (coddled if desired – see note above*)
  • 1 cup milk, scalded
  • 3 tablespoons Kahlua (optional)
  • Whipping cream, for garnish

Instructions

  1. Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.
  2. Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.
  3. Pour into small serving glasses (we filled 10 small dessert glasses) and chill until firm.
  4. Garnish with whipped cream before serving.

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