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We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!
In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat.
This Creamy Horseradish Sauce is very easy to make – just mix all of the ingredients in a bowl. But it’s best served chilled so be sure to prepare this sauce in advance – while your prime rib cooks – and refrigerate it until ready to serve.
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Creamy Horseradish Sauce
Ingredients
- 1 cup well-drained prepared horseradish (or more per your tastes) *see note
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- Few drops Tabasco sauce
Instructions
- Mix all ingredients in a small bowl and refrigerate until needed.
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Notes
The amount of horseradish is up to you. Personally, I like to use a lot more than our recipe calls for, but that is just my personal preference. Start with the amount listed then keep adding more until it meets your tastes. Just make sure to squeeze out the liquid before adding.
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Tony Thurman says
Third year to make this at Christmas to go with our prime rib. Absolutely the best
Martha says
Thank you so much Tony! Merry Christmas!
Linda says
The horseradish sauce is delicious. Thank you! I needed it for a Moose Lodge party tonight.
Martha says
Glad you liked the sauce Linda!
Kathy Brown says
How long does it last in the refrigerator
Martha says
Hi Kathy – with fresh dairy, the sauce will be good for about a week in the refrigerator.
Eva s says
Awesome recipe!!!!
Martha says
Thanks so much Eva!
Leah says
Best ever!
Martha says
Thanks Leah!
Paul says
Your recipe calls for 1 cup of prepared horseradish . Is this correct ? That seems like a lot of horseradish!
Martha says
Hi Paul – One reader described this sauce as “sinus clearing – but in a good way” in the comments. 🙂 Feel free to start with less and add more to suit your tastes!
Lynn says
WOW! This is an outstanding recipe! A perfect accompaniment to beef!
Martha says
Thanks Lynn!
Lorraine says
Too sour! Too much lemon juice!
Martha says
Thanks for your feedback Lorraine. (Did you happen to use bottled lemon juice – which is MUCH more sour than fresh?)
robert harron says
good recipe for large croud. but would like a recipe the same for a family of four please send revised recipe to e-mail [email protected] thanks robert
Martha says
Hi Robert – For four people, we’d suggest cutting the recipe in half (which makes 1 cup). Here are the ingredients:
1/2 cup well-drained prepared horseradish
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoons fresh squeezed lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 teaspoons Worcestershire sauce
1 drop Tabasco sauce