This simple recipe for Zucchini Spaghetti is super quick to prepare. It’s perfect for those nights when you don’t have a lot of time to cook dinner for the family, but still want to serve something healthy and delicious.
We’ve cut the zucchini into long, thin strands (that’s where the spaghetti name comes in!) – using a mandoline as we show in our main photos. Or – you can also cut the strands like we show below:
Then quickly sautéed the squash in a small amount of butter.
Finish with a sprinkle of grated Parmesan, plus salt and pepper if you’d like.
And your vegetable is ready! If you’ve never had zucchini prepared this way before – you’re in for a pleasant surprise. The flavor of Parmesan, zucchini and butter marry quite nicely together in this simple and delicious dish, and it’s our favorite way to have this healthy vegetable.
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