I’m so excited to share this fabulous recipe with you today – Grilled Balsamic Peaches! This is a great way to enjoy the fresh peaches that are in season right now.
Something really terrific happens when peaches are grilled. The heat caramelizes and intensifies the natural sweetness of the fruit, and the flavors are really something special! And a rich, sweet-tart and peppery reduction of balsamic vinegar, molasses and freshly ground black pepper is the perfect counterpart to the intense sweetness of the grilled peaches.
We make this recipe all the time during the summer. The peaches are done in just a few minutes, so anytime you have the grill going – just place a few peaches over the heat and you’ll have a wonderful addition to your meal in no time! Any leftovers of the balsamic reduction will last in the refrigerator for a few weeks as well, so you can enjoy this recipe often.
These grilled balsamic peaches are particularly good with our Grilled Basil Garlic Chicken Breasts.
Adapted from License to Grill.