We’ve had great luck growing butternut squash in our garden this summer and we’re enjoying the fruits of our labor with this delicious Butternut Squash Risotto!
This recipe uses the same basic risotto recipe from our popular Mushroom Risotto recipe. We’ve replaced the sautéed mushrooms with some diced, caramelized butternut squash that has been seasoned with fresh sage – an absolutely perfect flavor combination, in my opinion!
This butternut squash risotto makes a wonderful side dish to our Perfect Pork Chops – and it’s delicious and filling enough to be a standalone meatless Monday meal! Feel free to add some additional chicken stock to your risotto if you prefer a more creamy consistency.
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