Southwestern Rachel Sandwich with Southwestern Slaw

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Our Southwestern Rachel Sandwich is made with Boar’s Head Brand Bold Blackened Turkey Breast and Boar’s Head Brand Chipotle Gouda Cheese – and wow – will this sandwich take you on a flavor adventure!  And to make it even bolder – we’ve topped our Southwestern Rachel with a zesty and spicy Southwestern Slaw made with Boar’s Head Brand Fiery Chipotle Gourmaise™!

Southwestern Rachel Sandwich with Southwestern Slaw - A Family Feast
Southwestern Rachel Sandwich with Southwestern Slaw - A Family Feast
Southwestern Rachel Sandwich with Southwestern Slaw - A Family Feast

If you’d like to make our Southwestern Rachel Sandwich with Southwestern Slaw at home for your next March Madness party, here’s the fabulous recipe:

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Southwestern Rachel Sandwich with Southwestern Slaw: Boar’s Head Boldest Bracket Challenge

Southwestern Rachel Sandwich with Southwestern Slaw - A Family Feast
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  • Prep Time: 55 mins
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

For the Southwestern Slaw

  • • 12 ounces Green cabbage, finely shredded
  • • 1/4 cup Red onion, finely sliced
  • • 1/2 cup Carrots, shredded
  • • 1/4 cup Fresh cilantro, chopped
  • • 3 tablespoons Boar’s Head Brand Fiery Chipotle Gourmaise™ (use more or less depending on how spicy you like your slaw)
  • • 1/2 cup Mayonnaise
  • • 1 1/2 tablespoons Sugar
  • • 1/2 tablespoon Whole grain mustard
  • • 1 tablespoon Champagne vinegar

For the Southwestern Rachel Sandwich

  • • 8 slices Marble bread (large-sized slices if available)
  • • 16 slices Boar’s Head Brand Bold Blackened Turkey Breast, sliced thin
  • • 16 slices Boar’s Head Brand Chipotle Gouda Cheese
  • • 4 tablespoons Butter, softened

Instructions

To Make the Southwestern Slaw:

  1. Mix cabbage, red onion, carrots and cilantro in large bowl.
  2. In a smaller bowl mix Fiery Chipotle Gourmaise, mayonnaise, sugar, mustard and vinegar.
  3. Mix wet with dry and let sit refrigerated for 30 minutes to blend flavors.

To Make the Southwestern Rachel Sandwich:

  1. Line 8 slices of marble bread with two slices of cheese each. Top four of them with sliced Blackened Oven Roasted Turkey Breast, dividing evenly.
  2. Place ½ cup of coleslaw on top of each turkey pile; top with the remaining cheese and bread top.
  3. Heat a flat grill pan over medium heat and melt half the butter, then place sandwiches over melted butter.
  4. Spread second half of butter over tops of each sandwich.
  5. Grill for 2-3 minutes until browned. Flip and grill other side. (Alternatively, sandwich may be grilled in a Panini press)

Notes

Level of difficulty: Intermediate

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Last updated: January 23, 2023

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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8 Comments

  2. Breakfast time in Ohio but this sandwich looks so good I could have it for breakfast :). Going to vote for this one !!!!!!

    Reply