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Our Southwestern Rachel Sandwich is made with Boar’s Head Brand Bold Blackened Turkey Breast and Boar’s Head Brand Chipotle Gouda Cheese – and wow – will this sandwich take you on a flavor adventure! And to make it even bolder – we’ve topped our Southwestern Rachel with a zesty and spicy Southwestern Slaw made with Boar’s Head Brand Fiery Chipotle Gourmaise™!
If you’d like to make our Southwestern Rachel Sandwich with Southwestern Slaw at home for your next March Madness party, here’s the fabulous recipe:
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Southwestern Rachel Sandwich with Southwestern Slaw: Boar’s Head Boldest Bracket Challenge
Ingredients
For the Southwestern Slaw
- • 12 ounces Green cabbage, finely shredded
- • 1/4 cup Red onion, finely sliced
- • 1/2 cup Carrots, shredded
- • 1/4 cup Fresh cilantro, chopped
- • 3 tablespoons Boar’s Head Brand Fiery Chipotle Gourmaise™ (use more or less depending on how spicy you like your slaw)
- • 1/2 cup Mayonnaise
- • 1 1/2 tablespoons Sugar
- • 1/2 tablespoon Whole grain mustard
- • 1 tablespoon Champagne vinegar
For the Southwestern Rachel Sandwich
- • 8 slices Marble bread (large-sized slices if available)
- • 16 slices Boar’s Head Brand Bold Blackened Turkey Breast, sliced thin
- • 16 slices Boar’s Head Brand Chipotle Gouda Cheese
- • 4 tablespoons Butter, softened
Instructions
To Make the Southwestern Slaw:
- Mix cabbage, red onion, carrots and cilantro in large bowl.
- In a smaller bowl mix Fiery Chipotle Gourmaise, mayonnaise, sugar, mustard and vinegar.
- Mix wet with dry and let sit refrigerated for 30 minutes to blend flavors.
To Make the Southwestern Rachel Sandwich:
- Line 8 slices of marble bread with two slices of cheese each. Top four of them with sliced Blackened Oven Roasted Turkey Breast, dividing evenly.
- Place ½ cup of coleslaw on top of each turkey pile; top with the remaining cheese and bread top.
- Heat a flat grill pan over medium heat and melt half the butter, then place sandwiches over melted butter.
- Spread second half of butter over tops of each sandwich.
- Grill for 2-3 minutes until browned. Flip and grill other side. (Alternatively, sandwich may be grilled in a Panini press)
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Notes
Level of difficulty: Intermediate
This sandwich is just delicious!!! Thanks for sharing.
Thanks Katia!
Breakfast time in Ohio but this sandwich looks so good I could have it for breakfast :). Going to vote for this one !!!!!!
Thank you so much Nancy! We appreciate the vote!
Oh my word, that looks delicious! Voting!
Thanks Mary! Our sandwich will be up for first round voting on March 10th! Appreciate it!!
I love the Rachel sandwich! Your’s is probably the best I’ve seen! Love the southwest spin!
Thanks so much Tanya!