Zucchini Frittata with Tuscan Kale is a delicious vegetable-filled frittata perfect for breakfast, lunch or a light dinner. Great way to use up your garden zucchini! This delicious Zucchini Frittata with Tuscan Kale has been making a regular appearance at our family’s table all summer long. We’ve been growing both zucchini and Tuscan kale in…
White Bean and Kale Dip is an easy and delicious dip with incredible flavors and full of healthy ingredients! We developed this White Bean and Kale Dip as part of a sponsored post for Shaws Supermarkets and WhiteWave Foods. All opinions are 100% mine. April is Earth Month, and today we’re joining in on the…
This Garlicky Tuscan Kale is a quick and easy side dish. Chopped kale is sauteed with garlic in just three minutes. This Garlicky Tuscan Kale is a quick and easy side dish that is delicious with any meal! We often cook up a batch of this super healthy vegetable and keep it on hand in…
Our Spinach and Kale Gratin combines baby spinach and Tuscan kale in a creamy cheesy casserole under a buttery topping. Our Spinach and Kale Gratin is the ultimate winter comfort food and a great addition to any holiday meal. We loaded up this easy side dish casserole with Tuscan kale and baby spinach that is…
Italian Sausage and Rice Dressing with Kale and Cranberries is a fantastic, flavorful alternative to traditional bread stuffing. We developed this amazing Italian Sausage and Rice Dressing with Kale and Cranberries as part of our Brand Ambassadorship with Johnsonville Sausage. All opinions are 100% mine. With the Thanksgiving holiday literally right around the corner, our…
A traditional Southern dish with some Portuguese influences in the mix.
Last month over the holidays, we hosted Christmas dinner at our house for my husband Jack’s side of the family, and this delicious Kale Puttanesca was one of the side dishes that we served. As soon as I took a bite, I turned to Jack and said, “Yummy! We need to share this on the…
We’re so pleased to share this delicious recipe for Turkey Kielbasa and Baby Kale Strata. A strata is a layered casserole – and interestingly, the dish gets its name from the geological formation ‘stratum’, or its plural ‘strata’. In our turkey kielbasa and baby kale strata, layers of French bread cubes, lean turkey kielbasa, and…
Although my husband Jack’s family is Italian, he grew up in the midst of a large Portuguese community. Because of that neighborly influence, Jack has made, served and eaten kale soup most of his life! Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes…
I need to start today’s post with an apology. I know that it’s only a few days before Thanksgiving and you probably already have your dinner menu planned out… I’m guessing that many of you (like us) already did most of your grocery shopping for your Thanksgiving meal and have no plans whatsoever to step…
This post is sponsored by McCormick Gourmet as part of their Go 4 Gourmet recipe challenge. Today’s recipe for Kale and Shiitake Mushroom Soup with Ginger Sesame Lavash Crackers was developed as our submission to the Go 4 Gourmet recipe challenge which we were invited to participate in by McCormick Gourmet – and we’re so…
Fall is my favorite time of year! I love the cooler weather…the holidays at this time of year… but I especially love all of the foods that come with the fall harvest. Our recipe for Farro with Butternut Squash and Baby Kale is a delicious and healthy way to enjoy in-season fall produce. It’s a…
