Have you ever tried White Barbecue Sauce? This Alabama classic is zesty, creamy and fantastic! Ever since we shared this recipe, Jack and I have been obsessed with White Barbecue Sauce! It’s a zesty, tangy mayonnaise-based sauce that gets a great kick of flavor from the addition of vinegar, horseradish and mustard, plus minced fresh…
Tomato Portobello Gratin has thick slices of tomatoes and portobello mushrooms smothered under cheesy golden bread crumbs. We’re finally planting our backyard garden this weekend, and I’m already counting the days until our garden tomatoes are ready to eat! (I think it’s one of the best things about summer!) But in the meantime, we were…
Easy Napa Cabbage Slaw combines Napa cabbage, bok choy, and pepper slices in a light sesame oil and rice vinegar dressing. Today’s Easy Napa Cabbage Slaw is another side dish that goes very well with the Peanut Ginger Chicken and the Fruit and Cucumber Salsa recipes that we shared over the last few days. (This…
This Fruit and Cucumber Salsa is an absolutely perfect accompaniment to the Peanut Ginger Chicken recipe that we shared yesterday. Also adapted from this recipe I clipped from the pages of Better Homes and Gardens years ago, I have to admit something. Initially, I wasn’t too sure about the flavor combination in this recipe! This…
Crunchy Vegetable Rice Bowl with Warm Peanut Sauce is a healthy and delicious salad loaded with crisp vegetables, brown rice and a warm peanut sauce! Today’s recipe – this fantastic Crunchy Vegetable Rice Bowl with Warm Peanut Sauce – was featured in this month’s Bon Appetit magazine and as soon as I spotted the recipe,…
These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like! I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not…
Whole Wheat Spaetzle with Butternut Squash tossed in a flavorful herb butter sauce and Parmesan cheese. Spaetzle are delicious, soft, noodle-like, little dumplings that are commonly found in German and Austrian cuisines. Pronounced “SHPAYT-zlee” – attempting to make homemade spaetzle has been on both Jack’s and my ‘culinary bucket list’ for a long time –…
Oatmeal Stout Beef Pot Pie is a hearty and rich beef pot pie with chunks of tender beef, vegetables, and gravy under a puff pastry top. For us, recipe inspiration comes from all sorts of places, and today’s Oatmeal Stout Beef Pot Pie was inspired by a recent trip to New York City! Last week…
Asian Barbecue Pork Ribs are roasted St. Louis-style pork ribs, slathered with a homemade Asian barbecue sauce, and caramelized on the grill. Grab some napkins everyone! Our Asian Barbecue Pork Ribs recipe takes everyone’s favorite Chinese restaurant appetizer – and turns it into a satisfying and delicious main dish! We first made these Asian Barbecue…
Whole30 Cauliflower and Yam ‘Potato’ Salad is a lower carb version with all of the same great flavors of our favorite potato salad! My husband Jack and I are still following the Whole30 program – I’d estimate 95% of the time. We feel great and both of us are seeing major health benefits by following…
Parmesan Peas with Pancetta and Shallots are a simple and easy side dish full of incredible flavors! My husband Jack absolutely adores peas – and I think he would eat them as a side dish with every meal if he could! I, on the other hand, like peas too but only when they are mixed…
Roasted Fennel and Onion Gratinati is cheesy and delicious! Individual portions bake up with a savory caramelized crust on top. Today’s recipe – this delicious Roasted Fennel and Onion Gratinati – was inspired by a trip to Italy, and a goat named Tina. Read on… 🙂 My husband Jack and I first enjoyed a dish…
