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- 10 ounces silken tofu
- ¼ cup fresh lime juice
- 1/3 cup fresh cilantro leaves
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Place all ingredient in a blender or food processor and blend until smooth.
- Refrigerate up to ten days or until the expiration date of the tofu, whichever comes first.
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